Valentine's Dinner

Menu

TO START

ROASTED CARROT BISQUE | V+, GF, LF+
carrot and celeriac bisque, roof top honey, crumbled brie

or

FIG AND BEET SALAD | V+, GF, LF+
arugula, goat cheese, balsamic glaze, pomegranate

ENTRÉE 

6 OZ BEEF TENDERLOIN | GF
jumbo prawn, truffle mash, dark chocolate, black pepper jus

or

PAN SEARED B.C. SKUNA SALMON | GF
burnt parsnip puree, buttered snap peas, edamame, grapefruit salsa

or

GARLIC ROASTED BROCCOLI STEAK | V
squash, maple cream, toasted almonds

DESSERT

RUBY CHOCOLATE MOUSSE
vanilla sponge, rose champagne caviar, white chocolate