Globe @ YVR
Combine stunning views of Vancouver International Airport’s active runways with flavours of the Pacific Northwest for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu. Join us for breakfast, lunch, dinner or afternoon tea.
LOCATION
3111 Grant McConachie Way
Richmond, British Columbia V7B 0A6
HOURS
Breakfast | 6:00 a.m. – 11:00 a.m.
Lunch | 11:00 a.m. – 2:00 p.m.
Afternoon Tea | Weekdays | 2:00 p.m. – 3:30 p.m.
Afternoon Tea | Weekends | 1:00 p.m. – 3:30 p.m
Dinner | 5:30 p.m. – 10:00 p.m.
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Personal Breakfast Tower
Full | 44 Per PersonContinental | 32 Per Person-
Breakfast PasteriesCroissants, Danish, Breakfast Loaf, Baguette
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CharcuterieSmoked Salmon, Cured Ham, Pâté, Cheese
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ParfaitPlain Greek Yogurt, House-Made Granola, Summer Berries, Fruit
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Full Tower Includes Choice of Any Entrée From the MenuServed with Choice of Juice and Coffee or Tea
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The Classics
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Two Eggs As You WishLocal Rabbit River Farms Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage26
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YVR BennyServed with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:28
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Traditional Back Bacon
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Smoked Salmon
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Smashed Avocado, Hungarian Paprika & Feta
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Breakfast SandwichPork Fennel Patty, Rabbit River Farms Fried Eggs, Cheddar Cheese, Lettuce, Tomato, Black Pepper Aioli, Brioche Bun, Served with Crispy Potatoes & Tomato28
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Avocado TartineTwo Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread24
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Buttermilk PancakesMaple Syrup, Lemon Curd, Icing Sugar, Berries (Gluten-Free Pancakes Available Upon Request)22
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Add Seasonal Berry Bowl+6
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Omelettes
Choice of Whole Organic Eggs or Egg Whites Served with Crispy Potatoes & Tomato-
Field OmeletteOnions, Zucchini, Spinach, Mushrooms, Tomato, Gouda24
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Black Forest OmeletteHam, Mushrooms, Onions, Cheddar Cheese26
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Healthy Start
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Organic Quinoa BowlBaby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Summer Berries24
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Add One Egg, Any Style+4
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Tofu ScrambleAvocado, Black Beans, Turmeric, Crispy Tortilla, Pico de Gallo, Lime Wedge24
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Granola BowlGreek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen19
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Steel-Cut OatsApple Cinnamon Compote, Raisins, Toasted Pumpkin Seeds14
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Add Rise & Shine Smoothie+8
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Rise & Shine SmoothieBanana, Stone Fruit, Orange, Turmeric12
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Seasonal Fruit Plate15
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Enhancements
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Breakfast Pasteries9
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Half Avocado5
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Bacon8
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Pork Sausage8
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Chicken & Apple Sausage8
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Veggie Sausage8
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Breakfast Potatoes6
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Toast5
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Beverages
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Coffee7
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Loose Leaf Tea7.50
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Cappuccino, Latte, Espresso8
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Hot Chocolate8
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JuiceOrange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V88
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Milk2%, skim, soy, almond, oat7
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It's Five O'clock Somewhere*
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Mimosa Royal | 2ozHennessy VS, Belvedere, Fresh Lemon, Domaine Chandon Brut16
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The Tipsy AmericanoCarpano Antica, Campari, Soda Water14
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Draught Beer (16oz)
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Stanley Park Trailhopper IPA12
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Stella Artois12
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Parallel 49 Trash Panda Hazy IPA12
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Parallel 49 Craft Pilsner11
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Parallel 49 Ruby Tears Nothwest Red Ale11
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Parallel 49 Nitro Stout11
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Strange Fellows Talisman West Coast Pale Ale11
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Stanley Park 1897 Amber Ale11
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Bottle Beer (11.5oz)
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DomesticBudweiser, Bud Light Kokanee9
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ImportedStella Artois, Corona10
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Craft33 Acres of Nirvana, 33 Acres of Sunshine11
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Cider (437ml)
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Broken Ladder Apples & Hops Cider16
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* But in British Columbia, alcohol is only available after 9:00 AM due to provincial liquor licensing regulations.
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Palate Tinglers
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Tomato FoccaciaExtra Virgin Olive Oil, Aged Balsamic Vinegar14
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Smoked Pork RibsMango Jalapeno BBQ sauce, Cilantro20
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Sun-Dried Tomato Hummus | V+Goat Cheese Feta, Vegetable & Lettuce Crudités, Herb Oil, Sourdough Crackers19
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Classic Shrimp CocktailCocktail Sauce, Charred Lemon
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6 Pieces19
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9 Pieces25
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CalamariCharred Lemon, Sweet Onion, Garlic Aioli21
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Chicken WingsHot Sauce, Korean BBQ Sauce or Salt & Pepper20
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Charcuterie BoardArtisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers
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For 228
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For 438
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Light Fare
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Roasted Tomato Soup | V+Stracciatella Cheese, Herb Oil14
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Add To Your Soup
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Sourdough Grilled Cheese Sandwich+15
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Burratina SaladCitrus, Watercress, Frisée, Noble Wine Vinegar, Toasted Focaccia22
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Cobb SaladChicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette29
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Caesar SaladFocaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing19
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Garden Mix Salad | V+Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette19
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Add To Your Salad
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Tofu or Haloumi (Each)+10
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7 oz Chicken, 4 Piece Prawns, or 3 oz Salmon (Each)+12
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Handhelds
Served with Fries, Local Greens or Caesar Salad (Gluten-Free Bun Available Upon Request). Upgrade to Truffle Fries | 5-
Jetside BurgerCertified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli28
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The Meatless Burger | VMushroom Veggie Patty, Harissa Onion Chutney, Arugula, Vegan Cheese, Vegan Bun25
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Turkey ClubhouseBrined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise26
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Buttermilk Fried Chicken SandwichGlossy Brioche, Spicy House Kimchi, Scallion Ginger Mayo25
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Sourdough Grilled CheeseAged Cheddar, Swiss Cheese22
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Add To Your Handheld
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Mushrooms+2
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Fried Egg, Avocado, or Bacon Jam (Each)+4
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Signatures
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Poke BowlSushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:
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Roasted Beats | V26
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Ahi Tuna32
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Broken Prawns29
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Tuscan Sausage & Clam PastaFettuccine, Manila Clams, Fennel Sausage, Gigantes Beans, Local Greens, Chilli Flakes, White Wine30
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Fish & ChipsLing Cod, Coleslaw, Tartar Sauce, Charred Lemon30
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Slow Braised Short RibYukon Gold Mashed Potatoes, Maple Roasted Carrots, Braising Jus, Charred Kale, Herb Oil48
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All Day
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Two Egg BreakfastTwo Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage26
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Desserts
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Blueberry CheesecakeSpruce Steeped Blueberry Sauce, Vanilla Chantilly15
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Piña ColadaCoconut Cremeux & Sponge Cake, Rum Macerated Pineapple, Pineapple Sorbet14
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Elderflower PanacottaStrawberry Granita, Nut Brittle, Lychee Jelly, Fresh Garden Basil14
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Globe Chocolate CakeSeasonal Berries, Mini Meringues, Bitter Chocolate Ganache14
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Tiramisu TrifleWhipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips14
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Shells
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Hand-Shucked Canadian OystersThe Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon
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Half Dozen24
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Dozen42
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Seared Oceanwise ScallopsCandied Salmon, Broken Lemon Vinaigrette, Celery Ribbons, Dill Flowers26
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Wine Steamed PEI MusselsCream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette22
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Seafood Towers
Served with Cocktail Sauce, Charred Lemon, Mignonette & Horseradish-
Sea BreezeHalf Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab89
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OceanfrontDozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster165
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Deep DiveDozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream279
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Starters
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Tomato FoccaciaExtra Virgin Olive Oil, Aged Balsamic Vinegar14
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Steak TartareSweet Mustard Seeds, Shallots, Caper Berries, House Chips, Gherkins28
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Dungeness Crab CakesCucumber & Red Pepper Salad, Tzatziki Sauce, Edamame26
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Spot Prawn & Cherry GazpachoLightly Poached BC Spot Prawns, Chilled Cherry Gazpacho, Dehydrated Haloumi, Fresh Basil, Avocado, Extra Virgin Olive Oil28
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Soups & Greens
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Crab BisqueDungeness Crab Meat, Crab Oil20
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Fraser Valley BeetsRoasted Beet Salad, Creamy Stracciatella, Pistachio, Strawberries, Shallots, Frisée Leaves, Balsamic Vinaigrette21
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Baby GemEndives, Grated Asiago, Raisins, Crispy Shallots, Pickled BC Mushrooms, Radish, Preserved Lemon Dressing20
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Garden Mix Salad | V+Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette19
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Sea
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Signature Lois Lake SteelheadRoot Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream44
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Pacific Line Caught HalibutGrilled Tiger Prawn, Braised Leeks, Spinach, Potato Brandade, Citrus Butter Sauce54
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Lobster TortelliniHome Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Sorrel42
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Land
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Globe's Signature BurgerTwo Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries42
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Boneless Lamb SaddleCaul fat, Sweetbreads, Sweet Pea & Mushroom Fricassee, Confit Tomato, Celeriac Purée52
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Spring Farrotto | VOrganic Farro, Spring Garlic, Peas, Asparagus, Edamame Beans, Cashew Cream34
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Brined & Roasted Half ChickenRoasted Potatoes, Asparagus, Pomegranate Reduction, Gorgonzola, Castelvetrano Olives, Foie Gras Jus48
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Canadian BeefAll steaks served with side of Mashed Potatoes, Grilled Asparagus & Red Wine Jus
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12oz Silver Sterling Striploin54
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6oz Silver Sterling Tenderloin62
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40 - 45oz CAB Tomahawk195
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Sides
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Truffle Potato Wedges with Asiago Cheese12
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Grilled Asparagus12
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Mashed Potatoes with Caramelized Onions12
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Sweet Peas & Mushroom Fricassee12
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Add Ons
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Crab Cake12
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Four Prawns12
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Three Scallops20
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Half Lobster Tail55
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Bearnaise Sauce8
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Saffron Aioli6
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Prix Fixe | Around The Globe 3-Course
79 Per Person-
AppetizersCrab Bisque Dungeness Crab Meat, Crab Oil OR Fraser Valley BeetsRoasted Beet Salad, Creamy Stracciatella, Pistachio Vinaigrette, Balsamic Macerated Strawberries, Shallots, Frisée Leaves
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Mains12oz Silver Sterling Striploin Served with side of Mashed Potatoes, Grilled Asparagus and Red Wine Jus OR Lois Lake SteelheadRoot Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream
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DessertTiramisu ORGlobe Chocolate Cake
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Dessert
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Blueberry CheesecakeSpruce Steeped Blueberry Sauce, Vanilla Chantilly15
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Elderflower PanacottaStrawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil14
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Piña ColadaCoconut Cremeux & Sponge Cake, Pineapple Sorbet Rum Macerated Pineapple14
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Tiramisu TrifleWhipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips14
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Globe Chocolate Cake | GFSeasonal Berries, Mini Meringues, Bitter Chocolate Ganache, Sorrel Sprouts14
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Specialty Coffee
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Blueberry Teaorange pekoe tea, grand marnier, amaretto14
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Irish Coffeejameson, whipped cream13
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Spanish Coffeebrandy, kahlua13
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Monte Cristokahlua, grand marnier, whipped cream13
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B-52baileys, grand marnier, kahlua14
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Hot Toddyrum, fresh lemon juice10
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Champagne
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Louis XIII | One Century In A BottleProvenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft. A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.
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1/2 oz180
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1 oz225
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1 1/2 oz335
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2 oz425
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Cognac
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St. Remy Brandy
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1 oz9
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2 oz15
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Calvados Pere Magloire
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1 oz12
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2 oz17
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Hennessy VS
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1 oz14
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2 oz25
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Hennessy VSOP
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1 oz17
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2 oz33
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Remy Martin VSOP
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1 oz17
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2 oz33
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Remy Martin 1738 Accord Royal
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1 oz19
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2 oz30
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Grand Marnier Centenaire
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1 oz19
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2 oz35
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Hennessy XO
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1 oz32
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2 oz60
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Remy Martin XO
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1 oz34
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2 oz60
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Domaine De Joy 1989 Armagnac
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1 oz25
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2 oz41
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Digestifs
Icewine-
Mission Hill Vidal Icewine375 ml, Okanagan, BC
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2 oz30
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Bottle120
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Port
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Grahams Late Bottle10
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Grahams 6 Grapes12
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Grahams 10 YR Tawny14
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Taylor 20 YR Port21
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Taylor Fine White Port10
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Penfolds Grandfather Port24
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Scotch
Single Malt | Highland-
Dalwhinnie 15 YR
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1 oz17
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2 oz27
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Glenfiddich 12 YR
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1 oz14
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2 oz22
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Highland Park 12 YR
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1 oz14
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2 oz22
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Glenmorangie “The Quinta Ruban”
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1 oz20
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2 oz32
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Glenfarclas 17 YR
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1 oz19
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2 oz30
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Macallan 12 YR Double Cask
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1 oz17
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2 oz27
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Single Malt | Speyside
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Cragganmore 12 YR
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1 oz16
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2 oz26
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Single Malt | Lowland
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Auchentoshan 12YR
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1 oz15
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2 oz24
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Glenkinchie 12YR
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1 oz18
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2 oz29
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Single Malt | Islay
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Bruichladdich “The Classic Laddie” Scottish Barley
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1 oz15
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2 oz24
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Single Malt | Skye
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Talisker Storm
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1 oz17
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2 oz27
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GF = Gluten Free | V = Vegan | V+ = Vegan Options Available | Veg = Vegetarian | DF= Dairy Free
Prices exclusive of applicable taxes.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have a food allergy, intolerance, or special dietary restriction please advise your server and we would be pleased to accommodate.

Dining with Kids
Travelling with kids? Children 5 years of age and under eat for free when ordering from the kids’ menu and dining with an adult ordering an entrée from the regular menu. Children 6 to 12 years of age can order from the kids’ menu at full price, or order half portions from the regular dining menu with 50 percent off menu pricing.





