Globe @ YVR

Croissants, Danish, Breakfast Loaf, Baguette

Smoked Salmon, Cured Ham, Pâté, Cheese

Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit

Served with Choice of Juice and Coffee or Tea

Local Rabbit River Farms Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:

Pork Fennel Patty, Rabbit River Farms Fried Eggs, Cheddar Cheese, Lettuce, Tomato, Black Pepper Aioli, Brioche Bun, Served with Crispy Potatoes & Tomato

Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread

Maple Syrup, Lemon Curd, Icing Sugar, Berries (Gluten-Free Pancakes Available Upon Request)

Onions, Zucchini, Spinach, Mushrooms, Tomato, Gouda

Ham, Mushrooms, Onions, Cheddar Cheese

Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Summer Berries

Avocado, Black Beans, Turmeric, Crispy Tortilla, Pico de Gallo, Lime Wedge

Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen

Apple Cinnamon Compote, Raisins, Toasted Pumpkin Seeds

Banana, Stone Fruit, Orange, Turmeric

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8

2%, skim, soy, almond, oat

Hennessy VS, Belvedere, Fresh Lemon, Domaine Chandon Brut

Carpano Antica, Campari, Soda Water

Budweiser, Bud Light Kokanee

Stella Artois, Corona

33 Acres of Nirvana, 33 Acres of Sunshine

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Mango Jalapeno BBQ sauce, Cilantro

Goat Cheese Feta, Vegetable & Lettuce Crudités, Herb Oil, Sourdough Crackers

Cocktail Sauce, Charred Lemon

Charred Lemon, Sweet Onion, Garlic Aioli

Hot Sauce, Korean BBQ Sauce or Salt & Pepper

Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers

Stracciatella Cheese, Herb Oil

Citrus, Watercress, Frisée, Noble Wine Vinegar, Toasted Focaccia

Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette

Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing

Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette

Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli

Mushroom Veggie Patty, Harissa Onion Chutney, Arugula, Vegan Cheese, Vegan Bun

Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise

Glossy Brioche, Spicy House Kimchi, Scallion Ginger Mayo

Aged Cheddar, Swiss Cheese

Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:

Fettuccine, Manila Clams, Fennel Sausage, Gigantes Beans, Local Greens, Chilli Flakes, White Wine

Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon

Yukon Gold Mashed Potatoes, Maple Roasted Carrots, Braising Jus, Charred Kale, Herb Oil

Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Coconut Cremeux & Sponge Cake, Rum Macerated Pineapple, Pineapple Sorbet

Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Garden Basil

Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon

Candied Salmon, Broken Lemon Vinaigrette, Celery Ribbons, Dill Flowers

Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette

Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Sweet Mustard Seeds, Shallots, Caper Berries, House Chips, Gherkins

Cucumber & Red Pepper Salad, Tzatziki Sauce, Edamame

Lightly Poached BC Spot Prawns, Chilled Cherry Gazpacho, Dehydrated Haloumi, Fresh Basil, Avocado, Extra Virgin Olive Oil

Dungeness Crab Meat, Crab Oil

Roasted Beet Salad, Creamy Stracciatella, Pistachio, Strawberries, Shallots, Frisée Leaves, Balsamic Vinaigrette

Endives, Grated Asiago, Raisins, Crispy Shallots, Pickled BC Mushrooms, Radish, Preserved Lemon Dressing

Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette

Root Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream

Grilled Tiger Prawn, Braised Leeks, Spinach, Potato Brandade, Citrus Butter Sauce

Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Sorrel

Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries

Caul fat, Sweetbreads, Sweet Pea & Mushroom Fricassee, Confit Tomato, Celeriac Purée

Organic Farro, Spring Garlic, Peas, Asparagus, Edamame Beans, Cashew Cream

Roasted Potatoes, Asparagus, Pomegranate Reduction, Gorgonzola, Castelvetrano Olives, Foie Gras Jus

All steaks served with side of Mashed Potatoes, Grilled Asparagus & Red Wine Jus

Crab Bisque
Dungeness Crab Meat, Crab Oil

OR

Fraser Valley Beets
Roasted Beet Salad, Creamy Stracciatella, Pistachio Vinaigrette, Balsamic Macerated Strawberries, Shallots, Frisée Leaves

12oz Silver Sterling Striploin
Served with side of Mashed Potatoes, Grilled Asparagus and Red Wine Jus

OR

Lois Lake Steelhead
Root Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream

Tiramisu
OR
Globe Chocolate Cake

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil

Coconut Cremeux & Sponge Cake, Pineapple Sorbet Rum Macerated Pineapple

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache, Sorrel Sprouts

orange pekoe tea, grand marnier, amaretto

jameson, whipped cream

brandy, kahlua

kahlua, grand marnier, whipped cream

baileys, grand marnier, kahlua

rum, fresh lemon juice

Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.

375 ml, Okanagan, BC