• dining area at the globe
Adults
2
Children
0

Globe@YVR

Combine stunning views of Vancouver International Airport’s active runways with flavours of the Pacific Northwest for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu. Join us for breakfast, lunch, dinner or afternoon tea.

LOCATION
Globe@YVR Restaurant
Lobby Level, Fairmont Vancouver Airport

HOURS
Breakfast | 6 a.m. – 11 a.m.
Lunch | 11 a.m. – 2 p.m.
Afternoon Tea | Fri - Sun: 1 p.m. – 3:30 p.m
Dinner | 5:30 p.m. – 10 p.m.

  • Personal Breakfast Tower

    Full | 44 Per Person
    Continental | 34 Per Person
    • Breakfast Pastries
      Croissants, Danish, Breakfast Loaf, Baguette
    • Charcuterie
      Smoked Salmon, Cured Ham, Pâté, Cheese
    • Parfait
      Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit
    • Full Tower Includes Choice of Any Entrée From the Menu
      Served with Choice of Juice and Coffee or Tea
  • The Classics

    • Two Eggs As You Wish
      Two Eggs Prepared Your Way. Served with Crispy Potatoes, Tomato, Toast with Preserves, and your choice of either: Artisan Pork Sausage, Chicken & Apple Sausage, Bacon, or Veggie Sausage
      26
    • YVR Benny
      Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:
      28
      • Traditional Back Bacon
      • Smoked Salmon
      • Grilled Asparagus with Oyster Mushrooms & Porcini Seasoning
    • Breakfast BLT Sandwich
      Double Smoked Bacon, Romaine Lettuce, Tomato, Fried Egg, Chipotle Aioli, Brioche Bun. Served with Crispy Potatoes & Tomato
      28
    • Avocado Tartine
      Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread
      26
    • Smoked Salmon Board
      Sockeye Salmon, Dill Cream Cheese, Romaine Hearts, Cucumber, Red Onion, Capers, Toasted Bagel
      29
    • Buttermilk Pancakes
      Vanilla Blueberry Compote, Granola Crumble, Icing Sugar, Butterscotch Sauce (Gluten-Free Pancakes Available Upon Request)
      24
      • Add Seasonal Berry Bowl
        +6
  • Omelettes

    Choice of Whole Organic Eggs or Egg Whites Served with Crispy Potatoes & Tomato
    • Egg White Field Omelette
      Onions, Spinach, Grilled Asparagus, Mushrooms, Tomato, Feta
      24
    • Black Forest Omelette
      Ham, Mushrooms, Onions, Cheddar Cheese
      26
    • Smoked Salmon Omlette
      West Coast Sockeye, Spring Onion, Boursin Cheese, Capers, Fine Herbs
      28
  • Healthy Start

    • Organic Quinoa Bowl
      Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Black Beans
      24
      • Add One Egg, Any Style
        +4
    • Granola Bowl
      Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen
      20
    • Açaí Muesli
      Almond Milk Soaked Oats, Chia Seeds, Semi Dried Apples, Cinnamon, Toasted Almonds
      19
    • Steel-Cut Oats
      Banana Compote, Seasonal Berries, Candied Pecans
      16
    • Seasonal Fruit Plate
      16
  • Enhancements

    • Bacon
      8
    • Pork Sausage
      8
    • Chicken & Apple Sausage
      8
    • Veggie Sausage
      8
    • Half Avocado
      5
    • Breakfast Potatoes
      6
    • Breakfast Pasteries
      9
    • Toast
      5
  • Beverages

    • Coffee
      7
    • Loose Leaf Tea
      7.50
    • Cappuccino, Latte, Espresso
      8
    • Hot Chocolate
      8
    • Juice
      Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8
      8
    • Milk
      2%, skim, soy, almond, oat
      7
  • It's Five O'clock Somewhere*

    • Mimosa Royal | 2oz
      Hennessy VS, Belvedere, Fresh Lemon, Zonin Cuvée1821 Prosecco DOC
      16
    • The Tipsy Americano
      Carpano Antica, Campari, Soda Water
      14
  • Draught Beer (16oz)
    • Wildeye Brewing Czech Pilsner
      12
    • Stanley Park Trailhopper IPA
      13
    • Stella Artois
      14
    • Parallel 49 Trash Panda Hazy IPA
      13
    • Parallel 49 Craft Pilsner
      12
    • Parallel 49 Nitro Stout
      12
    • Strange Fellows Talisman West Coast Pale Ale
      12
    • Steamworks Brewing Heroica Red Ale
      12
  • Bottle Beer (11.5oz)
    • Domestic
      Budweiser, Bud Light, Kokanee
      9
    • Imported
      Stella Artois, Corona
      10
    • Craft
      33 Acres of Nirvana, 33 Acres of Sunshine
      11
  • Cider (437ml)
    • Hard Pressed Craft Dry Apple Cider
      16
  • * But in British Columbia, alcohol is only available after 9:00 AM due to provincial liquor licensing regulations.

  • Takeoff

    • Bannock Rolls
      Chili Maple Syrup, Whipped Butter
      15
    • Chickpea Hummus | V+
      Greek Salad, Spiced Chickpeas, Extra Virgin Olive Oil, Smoked Paprika, Feta Crumble, Pita Bread
      20
    • Classic Shrimp Cocktail
      Cocktail Sauce, Charred Lemon
      • 6 Pieces
        19
      • 9 Pieces
        26
    • Calamari
      Charred Lemon, Sweet Onion, Garlic Aioli
      22
    • Crispy Oyster Mushrooms | V+
      Vegan Chipotle Mayonnaise, Lemon Wedge
      18
    • Chicken Wings
      Spicy BBQ, Maple Garlic, Miso Ginger or Salt & Pepper
      20
    • Charcuterie Board
      Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers
      • For 2
        28
  • Light Fare

    • Creamy Mushroom Soup
      Local Mushroms, Scallions
      16
    • Burratina Salad
      Frisee & Arugula Salad, Grilled Peach, Cherry Tomatoes, Toasted Pecans, Maple Gastrique, Croutons
      29
    • Cobb Salad
      Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette
      29
    • Caesar Salad
      Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing
      19
    • Garden Mix Salad | V+
      Frisee & Arugula Salad, Grilled Peach, Cherry Tomatoes, Toasted Pecans, Maple Gastrique, Croutons
      19
    • Add To Your Salad
      • Tofu or Halloumi (Each)
        +10
      • 7 oz Chicken
        +12
      • 4 pc Prawns
        +12
      • 3 oz Salmon
        +14
  • Handhelds

    Served with Fries, Local Greens or Caesar Salad (Gluten-Free Bun Available Upon Request).
    • Jetside Burger
      Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli
      29
    • The Meatless Burger | V
      Mushroom and Black Bean Patty, Mango Salsa, Avocado, Crispy Onion Ring
      26
    • Turkey Clubhouse
      Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise
      27
    • Sourdough Grilled Cheese
      Aged Cheddar, Swiss Cheese, Mayo
      22
    • Add To Your Handheld
      • Mushrooms
        +2
      • Fried Egg, Avocado, or Bacon Jam (Each)
        +4
      • Truffle Fries
        +5
  • Signatures

    • Poke Bowl
      Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:
      • Roasted Beats | V
        28
      • Ahi Tuna
        34
      • Broken Prawns
        30
    • Cavatappi Primavera
      Seared Prawns, Spring Vegetables, Cherry Tomato, Fresh Herbs, Garlic & Cream Sauce, Lemon Zest
      30
    • Bao Buns
      BAO BUNS | 27 Glazed Local Pork Belly, Pickled Fennel, Cucumber, Cilantro, Asian-Style French Fries
      27
    • Fish & Chips
      Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon
      32
    • Slow Roasted Short Rib
      Horseradish Mashed Potatoes, Onion Rings, Fermented Cabbage, Southern BBQ Sauce
      48
  • All Day

    • Two Egg Breakfast
      Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage
      26
  • Desserts

    • New York Cheesecake
      Pistachio Ganache, Berry Sauce and Fresh Strawberry
      16
    • Rum Baba
      Vanilla Chantilly, Yuzu Marmalade, Yuzu Granita, Bee Pollen
      16
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
    • Globe Chocolate Cake
      Cocoa Tuile, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt
      14
  • Shells

    • Hand-Shucked Canadian Oysters
      The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon
      • Half Dozen
        26
      • Dozen
        46
    • Seared Oceanwise Scallops
      Pea Puree, Spring Salad, Fresh Mint, Crispy Prosciutto, Pickled Red Onion
      28
    • Wine Steamed PEI Mussels
      Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette
      22
  • Seafood Towers

    Served with Cocktail Sauce, Charred Lemon, Mignonette & Horseradish
    • Sea Breeze
      Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab
      94
    • Oceanfront
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster
      175
    • Deep Dive
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream
      285
  • Starters

    • Parker House Rolls
      Honey Butter, Bee Pollen
      15
    • Duck Rillette
      Toasted Brioche, Homemade Mustard, Marinated Rooftop Garden Veggies
      25
  • Soups & Greens

    • Crab Bisque
      Dungeness Crab Meat, Crab Oil
      22
    • Garden Mix Salad | V+
      Local Greens, Pickled Kohlrabi, Crispy Quinoa, Candied Lemon, Roasted Red Grapes, Orange Vinaigrette
      19
    • Local Harvest Salad
      Asparagus, Radicchio, Endives, Almond Puree, Pecorino Romano
      22
  • Sea

    • Lois Lake Steelhead
      Warm Spring Radish Salad, Bulgur Wheat, Grilled Gai Lan, Pea Puree, Lemon
      46
    • Ocean Wise Pacific Halibut
      Poached Halibut, Snow Peas, Bok Choy, Cauliflower, Trout Roe, Miso Beurre Nantais
      54
    • Lobster Tortellini
      Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Pea Shoots
      44
  • Land

    • Globe's Signature Burger
      Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries
      42
    • Lamb Pappardelle
      Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto
      42
    • Farmer's Market Tart | V
      BC Mushrooms, Truffle, Sweet Potato, Frisse Leaves, Almond Vinaigrette
      38
    • Piri Piri Chicken
      Red Chili Marination, Roasted Half Local Chicken, Sweet Potato Puree, Zucchini, Garden Basil
      46
    • Canadian Beef
      All steaks served with side of Mashed Potatoes, Grilled Asparagus & Red Wine Jus
      • 12oz Silver Sterling Striploin
        56
      • 6oz Silver Sterling Tenderloin
        64
  • Sides

    • Truffle Potato Wedges with Asiago Cheese
      14
    • Grilled Asparagus
      14
    • Mashed Potatoes with Caramelized Onions
      14
    • Buttered Spring Vegetables
      14
    • Bulgur Wheat with Roasted Mushroom
      14
  • Add Ons

    • Four Prawns
      14
    • Three Scallops
      20
    • Half Lobster Tail
      26
    • Chimichurri Sauce
      8
  • Prix Fixe | Around The Globe 3-Course

    79 Per Person
    • Appetizers

      Crab Bisque
      Dungeness Crab Meat, Crab Oil

      OR

      Harvest Salad
      Asparagus, Radicchio, Endives, Almond Puree, Pecorino Romano
    • Mains

      Lamb Pappardelle
      Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

      OR

      Lois Lake Steelhead
      Warm Spring Radish Salad, Bulgur Wheat, Grilled Gai Lan, Pea Puree, Lemon
    • Dessert

      Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

      OR

      Globe Chocolate Cake
      Cocoa Tuile, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt
  • Dessert

    • New York Cheesecake
      Pistachio Ganache, Berry Sauce, Fresh Strawberry
      15
    • Rum Baba
      Vanilla Chantilly, Yuzu Marmalade, Yuzu Granita, Bee Pollen
      16
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
    • Globe Chocolate Cake
      Cocoa Tuille, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt
      14
  • Specialty Coffee

    • Blueberry Tea
      orange pekoe tea, grand marnier, amaretto
      15
    • Irish Coffee
      jameson, whipped cream
      14
    • Spanish Coffee
      brandy, kahlua
      14
    • Monte Cristo
      kahlua, grand marnier, whipped cream
      14
    • B-52
      baileys, grand marnier, kahlua
      15
    • Hot Toddy
      rum, fresh lemon juice
      12
  • Louis XIII

    One Century In A Bottle
    • Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

      Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

      A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.
      • 1/2 oz
        225
      • 1 oz
        265
      • 1 1/2 oz
        385
      • 2 oz
        455
  • Cognac

    • St. Remy Brandy
      • 1 oz
        10
      • 2 oz
        16
    • Calvados Pere Magloire
      • 1 oz
        14
      • 2 oz
        18
    • Hennessy VS
      • 1 oz
        15
      • 2 oz
        29
    • Hennessy VSOP
      • 1 oz
        18
      • 2 oz
        35
    • Remy Martin VSOP
      • 1 oz
        18
      • 2 oz
        35
    • Remy Martin 1738 Accord Royal
      • 1 oz
        20
      • 2 oz
        32
    • Grand Marnier Centenaire
      • 1 oz
        20
      • 2 oz
        37
    • Hennessy XO
      • 1 oz
        34
      • 2 oz
        65
    • Remy Martin XO
      • 1 oz
        34
      • 2 oz
        65
  • Digestifs

    Icewine
    • Mission Hill Vidal Icewine
      375 ml, Okanagan, BC
      • 2 oz
        32
      • Bottle
        125
    • 2021 Quail's Gate "Optima Late Harvest"
      375ml, Okanagan, BC
      • 2 oz
        18
      • Bottle
        96
  • Port
    • Taylor 10 YR Port
      15
    • Taylor 20 YR Port
      22
    • Taylor Fine White Port
      12
    • Penfolds Grandfather Port
      26
  • Scotch

    Single Malt | Highland
    • Dalwhinnie 15 YR
      • 1 oz
        18
      • 2 oz
        29
    • Glenfiddich 12 YR
      • 1 oz
        15
      • 2 oz
        24
    • Highland Park 12 YR
      • 1 oz
        15
      • 2 oz
        24
    • Glenmorangie 10 YR
      • 1 oz
        16
      • 2 oz
        25
    • The Glenlivet 18 YR
      • 1 oz
        18
      • 2 oz
        29
    • Macallan 12 YR Double Cask
      • 1 oz
        17
      • 2 oz
        27
  • Single Malt | Lowland
    • Auchentoshan 12YR
      • 1 oz
        16
      • 2 oz
        27
    • Glenkinchie 12YR
      • 1 oz
        19
      • 2 oz
        32
  • Single Malt | Islay

    • Bruichladdich “The Classic Laddie” Scottish Barley
      • 1 oz
        16
      • 2 oz
        26
  • Single Malt | Skye

    • Talisker Storm
      • 1 oz
        18
      • 2 oz
        29
  • Beverage & Wine List

    Sip on something bubbly or take a journey to some of the world’s best growing regions with a deep selection of white, rosé, and red wines. We also offer a Sommelier’s Selection and choices from well-known local and U.S. vineyards. Try our Jetside Originals, including our takes on the Manhattan and Old fashioned, or explore our menu of seasonal or zero-proof cocktails. Plus, craft beer, spirits, and specialty coffee and tea, are always available.

     

    View Menu

  • Afternoon Tea

    79 Per Person
  • Scones

    • Vanilla Blueberry
      Berry Jam & Clotted Cream
    • Parmesan
      Berry Jam & Clotted Cream
  • Savouries & Sandwiches

    • Truffle Egg Salad Sandwich
      Crepes, Dijon, Green Onion, Red Wine Poached Egg
    • Chicken Rillette Sanwich
      Caramelized Onion, Gherkins on Pullman Loaf
    • Smoked Salmon Sandwich
      Charcoal Brioche Bun, Smoked Salmon, Cucumber, Pickled Onion
    • Shrimp Tart
      Avocado, Baby Shrimp, Pickled Cucumber, Tobiko, Fresh Dill
  • Sweet Treats

    • Linzer Cookies
      Raspberry Jam
    • Chocolate Éclair
      Hazelnut Praline
    • Blueberry Tart
      Lemon Curd, Micro Sorrel
    • Almond Financier
  • Make It A Tipsy Tea

    • Glass of Prosecco
      13
    • Glass of Kir Petillant
      Sparkling Wine, Crème de Cassis
      13
    • Glass of Veuve Clicquot
      35
  • Lot 35 Loose Leaf

    Black Teas
    • Fairmont Vancouver Airpot "Jetsetter"
      Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery
    • Blue Lady
      Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor
    • Imperial Breakfast
      From India & Kenya, small batch crafted, bold and robust
    • Vanilla Chai
      From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom
    • Grand Bazaar Spice
      From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes
    • Creamy Earl Grey
      From Sri Lanka, India & Kenya, remarkably bold and robust
  • White Tea
    • Ontario Icewine
      From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness
  • Herbal Teas
    • Bella Coola Punch
      Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C
    • Egyptian Chamomile
      From Egypt, air and sun dried, wild apple-like character
    • Oregon Mint
      From USA, air and sun dried, pasteurized, cool pungent and lively
    • Raspberry Lemon Verbena
      From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals
    • Joie De Provence
      From South Africa, France and Greece, herbal rooibos, ripe Berry notes
  • Green Teas
    • Kyushu Japan Sencha
      From Japan, steamed traditional, vegetative with buttery smoothness
    • Jasmine Gold Dragon
      From China, non-fermented, midnight harvested jasmine
    • Goddess Oolong
      From China, traditional oolong roll, semi fermented
  • Junior Afternoon Tea

    42 Per Child (6 - 12)
  • Little Sips

    • Choice of Tea, Hot Chocolate or Juice
  • Savouries & Sandwiches

    • Ham & Cheese
      Tortilla Wrap
    • PB & J
      Classic Peanut Butter & Jelly Sandwich
    • Cucumber Pouch
      Crispy Cucumber, Dill Cream Cheese
  • Scones

    • Sweet Scones
      Berry Jam & Clotted Cream
  • Sweet Treats

    • Airplane Cookies
    • Berry Jello
  • Lot 35 Loose Leaf

    Black Teas
    • Fairmont Vancouver Airpot "Jetsetter"
      Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery
    • Blue Lady
      Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor
    • Imperial Breakfast
      From India & Kenya, small batch crafted, bold and robust
    • Vanilla Chai
      From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom
    • Grand Bazaar Spice
      From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes
    • Creamy Earl Grey
      From Sri Lanka, India & Kenya, remarkably bold and robust
  • White Tea
    • Ontario Icewine
      From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness
  • Herbal Teas
    • Bella Coola Punch
      Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C
    • Egyptian Chamomile
      From Egypt, air and sun dried, wild apple-like character
    • Oregon Mint
      From USA, air and sun dried, pasteurized, cool pungent and lively
    • Raspberry Lemon Verbena
      From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals
    • Joie De Provence
      From South Africa, France and Greece, herbal rooibos, ripe Berry notes
  • Green Teas
    • Kyushu Japan Sencha
      From Japan, steamed traditional, vegetative with buttery smoothness
    • Jasmine Gold Dragon
      From China, non-fermented, midnight harvested jasmine
    • Goddess Oolong
      From China, traditional oolong roll, semi fermented

GF = Gluten Free | V = Vegan | V+ = Vegan Options Available | Veg = Vegetarian | DF= Dairy Free

Prices exclusive of applicable taxes.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

If you have a food allergy, intolerance, or special dietary restriction please advise your server and we would be pleased to accommodate.

chef adding icing sugar to berry pancakes

Dining with Kids

Travelling with kids? Children 5 years of age and under eat for free when ordering from the kids’ menu and dining with an adult ordering an entrée from the regular menu. Children 6 to 12 years of age can order from the kids’ menu at full price, or order half portions from the regular dining menu with 50 percent off menu pricing.