• dining area at the globe
Adults
2
Children
0

Globe @ YVR

Combine stunning views of Vancouver International Airport’s active runways with flavours of the Pacific Northwest for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu. Join us for breakfast, lunch, dinner or afternoon tea.

LOCATION
3111 Grant McConachie Way
Richmond, British Columbia V7B 0A6

HOURS
Breakfast | 6:00 a.m. – 11:00 a.m.
Lunch | 11:00 a.m. – 2:00 p.m.
Afternoon Tea | Weekdays | 2:00 p.m. – 3:30 p.m.
Afternoon Tea | Weekends | 1:00 p.m. – 3:30 p.m
Dinner | 5:30 p.m. – 10:00 p.m.

  • Personal Breakfast Tower

    Full | 44 Per Person
    Continental | 32 Per Person
    • Breakfast Pasteries
      Croissants, Danish, Breakfast Loaf, Baguette
    • Charcuterie
      Smoked Salmon, Cured Ham, Pâté, Cheese
    • Parfait
      Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit
    • Full Tower Includes Choice of Any Entrée From the Menu
      Served with Choice of Juice and Coffee or Tea
  • The Classics

    • Two Eggs As You Wish
      Local Rabbit River Farms Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage
      26
    • YVR Benny
      Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:
      28
      • Traditional Back Bacon
      • Smoked Salmon
      • Smashed Avocado, Hungarian Paprika & Feta
    • Breakfast Sandwich
      Pork Fennel Patty, Rabbit River Farms Fried Eggs, Cheddar Cheese, Lettuce, Tomato, Black Pepper Aioli, Brioche Bun, Served with Crispy Potatoes & Tomato
      28
    • Avocado Tartine
      Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread
      24
    • Buttermilk Pancakes
      Maple Syrup, Lemon Curd, Icing Sugar, Berries (Gluten-Free Pancakes Available Upon Request)
      22
      • Add Seasonal Berry Bowl
        +6
  • Omelettes

    Choice of Whole Organic Eggs or Egg Whites Served with Crispy Potatoes & Tomato
    • Field Omelette
      Onions, Zucchini, Spinach, Mushrooms, Tomato, Gouda
      24
    • Black Forest Omelette
      Ham, Mushrooms, Onions, Cheddar Cheese
      26
  • Healthy Start

    • Organic Quinoa Bowl
      Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Summer Berries
      24
      • Add One Egg, Any Style
        +4
    • Tofu Scramble
      Avocado, Black Beans, Turmeric, Crispy Tortilla, Pico de Gallo, Lime Wedge
      24
    • Granola Bowl
      Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen
      19
    • Steel-Cut Oats
      Apple Cinnamon Compote, Raisins, Toasted Pumpkin Seeds
      14
      • Add Rise & Shine Smoothie
        +8
    • Rise & Shine Smoothie
      Banana, Stone Fruit, Orange, Turmeric
      12
    • Seasonal Fruit Plate
      15
  • Enhancements

    • Breakfast Pasteries
      9
    • Half Avocado
      5
    • Bacon
      8
    • Pork Sausage
      8
    • Chicken & Apple Sausage
      8
    • Veggie Sausage
      8
    • Breakfast Potatoes
      6
    • Toast
      5
  • Beverages

    • Coffee
      7
    • Loose Leaf Tea
      7.50
    • Cappuccino, Latte, Espresso
      8
    • Hot Chocolate
      8
    • Juice
      Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8
      8
    • Milk
      2%, skim, soy, almond, oat
      7
  • It's Five O'clock Somewhere*

    • Mimosa Royal | 2oz
      Hennessy VS, Belvedere, Fresh Lemon, Domaine Chandon Brut
      16
    • The Tipsy Americano
      Carpano Antica, Campari, Soda Water
      14
  • Draught Beer (16oz)
    • Stanley Park Trailhopper IPA
      12
    • Stella Artois
      12
    • Parallel 49 Trash Panda Hazy IPA
      12
    • Parallel 49 Craft Pilsner
      11
    • Parallel 49 Ruby Tears Nothwest Red Ale
      11
    • Parallel 49 Nitro Stout
      11
    • Strange Fellows Talisman West Coast Pale Ale
      11
    • Stanley Park 1897 Amber Ale
      11
  • Bottle Beer (11.5oz)
    • Domestic
      Budweiser, Bud Light Kokanee
      9
    • Imported
      Stella Artois, Corona
      10
    • Craft
      33 Acres of Nirvana, 33 Acres of Sunshine
      11
  • Cider (437ml)
    • Broken Ladder Apples & Hops Cider
      16
  • * But in British Columbia, alcohol is only available after 9:00 AM due to provincial liquor licensing regulations.

  • Palate Tinglers

    • Tomato Foccacia
      Extra Virgin Olive Oil, Aged Balsamic Vinegar
      14
    • Smoked Pork Ribs
      Mango Jalapeno BBQ sauce, Cilantro
      20
    • Sun-Dried Tomato Hummus | V+
      Goat Cheese Feta, Vegetable & Lettuce Crudités, Herb Oil, Sourdough Crackers
      19
    • Classic Shrimp Cocktail
      Cocktail Sauce, Charred Lemon
      • 6 Pieces
        19
      • 9 Pieces
        25
    • Calamari
      Charred Lemon, Sweet Onion, Garlic Aioli
      21
    • Chicken Wings
      Hot Sauce, Korean BBQ Sauce or Salt & Pepper
      20
    • Charcuterie Board
      Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers
      • For 2
        28
      • For 4
        38
  • Light Fare

    • Roasted Tomato Soup | V+
      Stracciatella Cheese, Herb Oil
      14
    • Add To Your Soup
      • Sourdough Grilled Cheese Sandwich
        +15
    • Burratina Salad
      Citrus, Watercress, Frisée, Noble Wine Vinegar, Toasted Focaccia
      22
    • Cobb Salad
      Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette
      29
    • Caesar Salad
      Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing
      19
    • Garden Mix Salad | V+
      Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette
      19
    • Add To Your Salad
      • Tofu or Haloumi (Each)
        +10
      • 7 oz Chicken, 4 Piece Prawns, or 3 oz Salmon (Each)
        +12
  • Handhelds

    Served with Fries, Local Greens or Caesar Salad (Gluten-Free Bun Available Upon Request). Upgrade to Truffle Fries | 5
    • Jetside Burger
      Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli
      28
    • The Meatless Burger | V
      Mushroom Veggie Patty, Harissa Onion Chutney, Arugula, Vegan Cheese, Vegan Bun
      25
    • Turkey Clubhouse
      Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise
      26
    • Buttermilk Fried Chicken Sandwich
      Glossy Brioche, Spicy House Kimchi, Scallion Ginger Mayo
      25
    • Sourdough Grilled Cheese
      Aged Cheddar, Swiss Cheese
      22
    • Add To Your Handheld
      • Mushrooms
        +2
      • Fried Egg, Avocado, or Bacon Jam (Each)
        +4
  • Signatures

    • Poke Bowl
      Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:
      • Roasted Beats | V
        26
      • Ahi Tuna
        32
      • Broken Prawns
        29
    • Tuscan Sausage & Clam Pasta
      Fettuccine, Manila Clams, Fennel Sausage, Gigantes Beans, Local Greens, Chilli Flakes, White Wine
      30
    • Fish & Chips
      Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon
      30
    • Slow Braised Short Rib
      Yukon Gold Mashed Potatoes, Maple Roasted Carrots, Braising Jus, Charred Kale, Herb Oil
      48
  • All Day

    • Two Egg Breakfast
      Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage
      26
  • Desserts

    • Blueberry Cheesecake
      Spruce Steeped Blueberry Sauce, Vanilla Chantilly
      15
    • Piña Colada
      Coconut Cremeux & Sponge Cake, Rum Macerated Pineapple, Pineapple Sorbet
      14
    • Elderflower Panacotta
      Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Garden Basil
      14
    • Globe Chocolate Cake
      Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache
      14
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
  • Shells

    • Hand-Shucked Canadian Oysters
      The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon
      • Half Dozen
        24
      • Dozen
        42
    • Seared Oceanwise Scallops
      Candied Salmon, Broken Lemon Vinaigrette, Celery Ribbons, Dill Flowers
      26
    • Wine Steamed PEI Mussels
      Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette
      22
  • Seafood Towers

    Served with Cocktail Sauce, Charred Lemon, Mignonette & Horseradish
    • Sea Breeze
      Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab
      89
    • Oceanfront
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster
      165
    • Deep Dive
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream
      279
  • Starters

    • Tomato Foccacia
      Extra Virgin Olive Oil, Aged Balsamic Vinegar
      14
    • Steak Tartare
      Sweet Mustard Seeds, Shallots, Caper Berries, House Chips, Gherkins
      28
    • Dungeness Crab Cakes
      Cucumber & Red Pepper Salad, Tzatziki Sauce, Edamame
      26
    • Spot Prawn & Cherry Gazpacho
      Lightly Poached BC Spot Prawns, Chilled Cherry Gazpacho, Dehydrated Haloumi, Fresh Basil, Avocado, Extra Virgin Olive Oil
      28
  • Soups & Greens

    • Crab Bisque
      Dungeness Crab Meat, Crab Oil
      20
    • Fraser Valley Beets
      Roasted Beet Salad, Creamy Stracciatella, Pistachio, Strawberries, Shallots, Frisée Leaves, Balsamic Vinaigrette
      21
    • Baby Gem
      Endives, Grated Asiago, Raisins, Crispy Shallots, Pickled BC Mushrooms, Radish, Preserved Lemon Dressing
      20
    • Garden Mix Salad | V+
      Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette
      19
  • Sea

    • Signature Lois Lake Steelhead
      Root Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream
      44
    • Pacific Line Caught Halibut
      Grilled Tiger Prawn, Braised Leeks, Spinach, Potato Brandade, Citrus Butter Sauce
      54
    • Lobster Tortellini
      Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Sorrel
      42
  • Land

    • Globe's Signature Burger
      Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries
      42
    • Boneless Lamb Saddle
      Caul fat, Sweetbreads, Sweet Pea & Mushroom Fricassee, Confit Tomato, Celeriac Purée
      52
    • Spring Farrotto | V
      Organic Farro, Spring Garlic, Peas, Asparagus, Edamame Beans, Cashew Cream
      34
    • Brined & Roasted Half Chicken
      Roasted Potatoes, Asparagus, Pomegranate Reduction, Gorgonzola, Castelvetrano Olives, Foie Gras Jus
      48
    • Canadian Beef
      All steaks served with side of Mashed Potatoes, Grilled Asparagus & Red Wine Jus
      • 12oz Silver Sterling Striploin
        54
      • 6oz Silver Sterling Tenderloin
        62
      • 40 - 45oz CAB Tomahawk
        195
  • Sides

    • Truffle Potato Wedges with Asiago Cheese
      12
    • Grilled Asparagus
      12
    • Mashed Potatoes with Caramelized Onions
      12
    • Sweet Peas & Mushroom Fricassee
      12
  • Add Ons

    • Crab Cake
      12
    • Four Prawns
      12
    • Three Scallops
      20
    • Half Lobster Tail
      55
    • Bearnaise Sauce
      8
    • Saffron Aioli
      6
  • Prix Fixe | Around The Globe 3-Course

    79 Per Person
    • Appetizers

      Crab Bisque
      Dungeness Crab Meat, Crab Oil

      OR

      Fraser Valley Beets
      Roasted Beet Salad, Creamy Stracciatella, Pistachio Vinaigrette, Balsamic Macerated Strawberries, Shallots, Frisée Leaves
    • Mains

      12oz Silver Sterling Striploin
      Served with side of Mashed Potatoes, Grilled Asparagus and Red Wine Jus

      OR

      Lois Lake Steelhead
      Root Vegetables, Garden Peas, Double Smoked Bacon, Roasted Apple, Squid Ink Tuile, Local Harvest Potatoes with Horseradish & Dill, Shallot Cream
    • Dessert

      Tiramisu
      OR
      Globe Chocolate Cake
  • Dessert

    • Blueberry Cheesecake
      Spruce Steeped Blueberry Sauce, Vanilla Chantilly
      15
    • Elderflower Panacotta
      Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil
      14
    • Piña Colada
      Coconut Cremeux & Sponge Cake, Pineapple Sorbet Rum Macerated Pineapple
      14
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
    • Globe Chocolate Cake | GF
      Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache, Sorrel Sprouts
      14
  • Specialty Coffee

    • Blueberry Tea
      orange pekoe tea, grand marnier, amaretto
      14
    • Irish Coffee
      jameson, whipped cream
      13
    • Spanish Coffee
      brandy, kahlua
      13
    • Monte Cristo
      kahlua, grand marnier, whipped cream
      13
    • B-52
      baileys, grand marnier, kahlua
      14
    • Hot Toddy
      rum, fresh lemon juice
      10
  • Champagne

    • Louis XIII | One Century In A Bottle
      Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

      Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

      A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.
      • 1/2 oz
        180
      • 1 oz
        225
      • 1 1/2 oz
        335
      • 2 oz
        425
  • Cognac

    • St. Remy Brandy
      • 1 oz
        9
      • 2 oz
        15
    • Calvados Pere Magloire
      • 1 oz
        12
      • 2 oz
        17
    • Hennessy VS
      • 1 oz
        14
      • 2 oz
        25
    • Hennessy VSOP
      • 1 oz
        17
      • 2 oz
        33
    • Remy Martin VSOP
      • 1 oz
        17
      • 2 oz
        33
    • Remy Martin 1738 Accord Royal
      • 1 oz
        19
      • 2 oz
        30
    • Grand Marnier Centenaire
      • 1 oz
        19
      • 2 oz
        35
    • Hennessy XO
      • 1 oz
        32
      • 2 oz
        60
    • Remy Martin XO
      • 1 oz
        34
      • 2 oz
        60
    • Domaine De Joy 1989 Armagnac
      • 1 oz
        25
      • 2 oz
        41
  • Digestifs

    Icewine
    • Mission Hill Vidal Icewine
      375 ml, Okanagan, BC
      • 2 oz
        30
      • Bottle
        120
  • Port
    • Grahams Late Bottle
      10
    • Grahams 6 Grapes
      12
    • Grahams 10 YR Tawny
      14
    • Taylor 20 YR Port
      21
    • Taylor Fine White Port
      10
    • Penfolds Grandfather Port
      24
  • Scotch

    Single Malt | Highland
    • Dalwhinnie 15 YR
      • 1 oz
        17
      • 2 oz
        27
    • Glenfiddich 12 YR
      • 1 oz
        14
      • 2 oz
        22
    • Highland Park 12 YR
      • 1 oz
        14
      • 2 oz
        22
    • Glenmorangie “The Quinta Ruban”
      • 1 oz
        20
      • 2 oz
        32
    • Glenfarclas 17 YR
      • 1 oz
        19
      • 2 oz
        30
    • Macallan 12 YR Double Cask
      • 1 oz
        17
      • 2 oz
        27
  • Single Malt | Speyside
    • Cragganmore 12 YR
      • 1 oz
        16
      • 2 oz
        26
  • Single Malt | Lowland
    • Auchentoshan 12YR
      • 1 oz
        15
      • 2 oz
        24
    • Glenkinchie 12YR
      • 1 oz
        18
      • 2 oz
        29
  • Single Malt | Islay

    • Bruichladdich “The Classic Laddie” Scottish Barley
      • 1 oz
        15
      • 2 oz
        24
  • Single Malt | Skye

    • Talisker Storm
      • 1 oz
        17
      • 2 oz
        27

GF = Gluten Free | V = Vegan | V+ = Vegan Options Available | Veg = Vegetarian | DF= Dairy Free

Prices exclusive of applicable taxes.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

If you have a food allergy, intolerance, or special dietary restriction please advise your server and we would be pleased to accommodate.

chef adding icing sugar to berry pancakes

Dining with Kids

Travelling with kids? Children 5 years of age and under eat for free when ordering from the kids’ menu and dining with an adult ordering an entrée from the regular menu. Children 6 to 12 years of age can order from the kids’ menu at full price, or order half portions from the regular dining menu with 50 percent off menu pricing.