Globe@YVR

Croissants, Danish, Breakfast Loaf, Baguette

Smoked Salmon, Cured Ham, Pâté, Cheese

Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit

Served with Choice of Juice and Coffee or Tea

Local Rabbit River Farms Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:

Pork Fennel Patty, Rabbit River Farms Fried Eggs, Cheddar Cheese, Lettuce, Tomato, Black Pepper Aioli, Brioche Bun, Served with Crispy Potatoes & Tomato

Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread

Macerated Strawberries, Cream Cheese Mousse, Walnut Graham Crumble, Icing Sugar, Maple Syrup (Gluten-Free Pancakes Available Upon Request)

Onions, Zucchini, Spinach, Mushrooms, Tomato, Gouda

West Coast Sockeye, Spring Onion, Boursin Cheese, Capers, Fine Herbs

Ham, Mushrooms, Onions, Cheddar Cheese

Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Summer Berries

Almond Milk Soaked Oats, Chia Seeds, Semi Dried Apples, Cinnamon, Toasted Almonds

Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen

Apple Cinnamon Compote, Raisins, Toasted Pumpkin Seeds

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8

2%, skim, soy, almond, oat

Hennessy VS, Belvedere, Fresh Lemon, Zonin Cuvée1821 Prosecco DOC

Carpano Antica, Campari, Soda Water

Budweiser, Bud Light, Kokanee

Stella Artois, Corona

33 Acres of Nirvana, 33 Acres of Sunshine

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Mango Jalapeno BBQ sauce, Cilantro

Goat Cheese Feta, Vegetable & Lettuce Crudités, Herb Oil, Sourdough Crackers

Cocktail Sauce, Charred Lemon

Charred Lemon, Sweet Onion, Garlic Aioli

Hot Sauce, Korean BBQ Sauce or Salt & Pepper

Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers

Stracciatella Cheese, Herb Oil

Citrus, Watercress, Frisée, Noble Wine Vinegar, Toasted Focaccia

Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette

Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing

Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette

Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli

Mushroom Veggie Patty, Harissa Onion Chutney, Arugula, Vegan Cheese, Vegan Bun

Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise

Glossy Brioche, Spicy House Kimchi, Scallion Ginger Mayo

Aged Cheddar, Swiss Cheese

Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:

Fettuccine, Manila Clams, Fennel Sausage, Gigantes Beans, Local Greens, Chilli Flakes, White Wine

Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon

Yukon Gold Mashed Potatoes, Maple Roasted Carrots, Braising Jus, Charred Kale, Herb Oil

Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Coconut Cremeux & Sponge Cake, Rum Macerated Pineapple, Pineapple Sorbet

Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Garden Basil

Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon

Light Corn Puree, Bacon Jam, Blistered Shishito Peppers, Watercress Leaves

Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette

Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Crispy Phyllo Tart, Sweet Mustard Seeds, Shallots, Capers, Tarragon Aioli, Pickled Mushrooms, Cured Egg Yolk

Fennel Coleslaw, Roasted Lemon Puree

Dungeness Crab Meat, Crab Oil

Local Ambrosia Apples, Pumpkin Seeds, Cardamom Crème Fraiche

Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette

Pickled Fraser Valley Beets, Beluga Lentils, Endives, Truffle Vinaigrette, Feta

Spicy Kabocha Squash, Pistachio Sauce, Root Vegetable Crumble, Black Kale

Maple Sake Glaze, Charred Broccollini, Sticky Rice, Fried Eggplant, Sishito Peppers, Coconut Ginger Sauce

Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Sorrel

Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries

Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

BC Mushrooms, Smoked Cauliflower, Peas, Local Harvest Potatoes and Root Vegetables. Served with Yam Wedges

Mushroom Caramel, Braise Leek. Served with Soft Polenta, Shallot Crumble and Local Parmesan

All steaks served with side of Mashed Potatoes, Charred Broccollini & Red Wine Jus

Crab Bisque
Dungeness Crab Meat, Crab Oil

OR

Truffle Kale Salad
Pickled Fraser Valley Beets, Beluga Lentils, Endives, Truffle Vinaigrette, Feta

Lamb Pappardelle
Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

OR

Lois Lake Steelhead
Spicy Kabocha Squash, Pistachio Sauce, Root Vegetable Crumble, Black Kale

Tiramisu
Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

OR

Globe Chocolate Cake
Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil

Coconut Cremeux & Sponge Cake, Pineapple Sorbet Rum Macerated Pineapple

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache, Sorrel Sprouts

orange pekoe tea, grand marnier, amaretto

jameson, whipped cream

brandy, kahlua

kahlua, grand marnier, whipped cream

baileys, grand marnier, kahlua

rum, fresh lemon juice

Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.

375 ml, Okanagan, BC

Walnut Butter, Cranberry Jelly, Brioche Bun, Pickle, Sage

Roasted Fraser Valley Beet, Goat Cheese, Pickled Onion, Dill, Rye Bread

Cucumber, Garlic Boursin, Candied Lemon, Whole Wheat Bread

Emperor Ham, Charred Red Peppers, Paprika Aioli, Crispy Capers

Berry Jam & Clotted Cream

Berry Jam & Clotted Cream

House Made Éclair, Light Chestnut and Whip Cream

Cherry Confit, Chocolate Mousse, Kirsch

Chocolate Dipped, Freeze Dried Raspberry

Ambrosia, Caramel, Frangipane, Chantilly

Sparkling Wine, Crème de Cassis

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor

From India & Kenya, small batch crafted, bold and robust

From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom

From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes

From Sri Lanka, India & Kenya, remarkably bold and robust

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From Egypt, air and sun dried, wild apple-like character

From USA, air and sun dried, pasteurized, cool pungent and lively

From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals

From South Africa, France and Greece, herbal rooibos, ripe Berry notes

From Japan, steamed traditional, vegetative with buttery smoothness

From China, non-fermented, midnight harvested jasmine

From China, traditional oolong roll, semi fermented

Tortilla Wrap

Classic Peanut Butter & Jelly Sandwich

Crispy Cucumber, Dill Cream Cheese

Berry Jam & Clotted Cream

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor

From India & Kenya, small batch crafted, bold and robust

From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom

From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes

From Sri Lanka, India & Kenya, remarkably bold and robust

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From Egypt, air and sun dried, wild apple-like character

From USA, air and sun dried, pasteurized, cool pungent and lively

From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals

From South Africa, France and Greece, herbal rooibos, ripe Berry notes

From Japan, steamed traditional, vegetative with buttery smoothness

From China, non-fermented, midnight harvested jasmine

From China, traditional oolong roll, semi fermented