Globe@YVR

Croissants, Danish, Breakfast Loaf, Baguette

Smoked Salmon, Cured Ham, Pâté, Cheese

Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit

Served with Choice of Juice and Coffee or Tea

Two Eggs Prepared Your Way. Served with Crispy Potatoes, Tomato, Toast with Preserves, and your choice of either: Artisan Pork Sausage, Chicken & Apple Sausage, Bacon, or Veggie Sausage

Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:

Double Smoked Bacon, Romaine Lettuce, Tomato, Fried Egg, Chipotle Aioli, Brioche Bun. Served with Crispy Potatoes & Tomato

Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread

Sockeye Salmon, Dill Cream Cheese, Romaine Hearts, Cucumber, Red Onion, Capers, Toasted Bagel

Vanilla Blueberry Compote, Granola Crumble, Icing Sugar, Butterscotch Sauce (Gluten-Free Pancakes Available Upon Request)

Onions, Spinach, Grilled Asparagus, Mushrooms, Tomato, Feta

Ham, Mushrooms, Onions, Cheddar Cheese

West Coast Sockeye, Spring Onion, Boursin Cheese, Capers, Fine Herbs

Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Black Beans

Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen

Almond Milk Soaked Oats, Chia Seeds, Semi Dried Apples, Cinnamon, Toasted Almonds

Banana Compote, Seasonal Berries, Candied Pecans

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8

2%, skim, soy, almond, oat

Hennessy VS, Belvedere, Fresh Lemon, Zonin Cuvée1821 Prosecco DOC

Carpano Antica, Campari, Soda Water

Budweiser, Bud Light, Kokanee

Stella Artois, Corona

33 Acres of Nirvana, 33 Acres of Sunshine

Chili Maple Syrup, Whipped Butter

Greek Salad, Spiced Chickpeas, Extra Virgin Olive Oil, Smoked Paprika, Feta Crumble, Pita Bread

Cocktail Sauce, Charred Lemon

Charred Lemon, Sweet Onion, Garlic Aioli

Vegan Chipotle Mayonnaise, Lemon Wedge

Spicy BBQ, Maple Garlic, Miso Ginger or Salt & Pepper

Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers

Local Mushroms, Scallions

Frisee & Arugula Salad, Grilled Peach, Cherry Tomatoes, Toasted Pecans, Maple Gastrique, Croutons

Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette

Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing

Frisee & Arugula Salad, Grilled Peach, Cherry Tomatoes, Toasted Pecans, Maple Gastrique, Croutons

Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli

Mushroom and Black Bean Patty, Mango Salsa, Avocado, Crispy Onion Ring

Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise

Aged Cheddar, Swiss Cheese, Mayo

Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:

Seared Prawns, Spring Vegetables, Cherry Tomato, Fresh Herbs, Garlic & Cream Sauce, Lemon Zest

BAO BUNS | 27 Glazed Local Pork Belly, Pickled Fennel, Cucumber, Cilantro, Asian-Style French Fries

Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon

Horseradish Mashed Potatoes, Onion Rings, Fermented Cabbage, Southern BBQ Sauce

Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Pistachio Ganache, Berry Sauce and Fresh Strawberry

Vanilla Chantilly, Yuzu Marmalade, Yuzu Granita, Bee Pollen

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

Cocoa Tuile, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt

The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon

Pea Puree, Spring Salad, Fresh Mint, Crispy Prosciutto, Pickled Red Onion

Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette

Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster

Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream

Honey Butter, Bee Pollen

Toasted Brioche, Homemade Mustard, Marinated Rooftop Garden Veggies

Dungeness Crab Meat, Crab Oil

Local Greens, Pickled Kohlrabi, Crispy Quinoa, Candied Lemon, Roasted Red Grapes, Orange Vinaigrette

Asparagus, Radicchio, Endives, Almond Puree, Pecorino Romano

Warm Spring Radish Salad, Bulgur Wheat, Grilled Gai Lan, Pea Puree, Lemon

Poached Halibut, Snow Peas, Bok Choy, Cauliflower, Trout Roe, Miso Beurre Nantais

Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Pea Shoots

Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries

Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

BC Mushrooms, Truffle, Sweet Potato, Frisse Leaves, Almond Vinaigrette

Red Chili Marination, Roasted Half Local Chicken, Sweet Potato Puree, Zucchini, Garden Basil

All steaks served with side of Mashed Potatoes, Grilled Asparagus & Red Wine Jus

Crab Bisque
Dungeness Crab Meat, Crab Oil

OR

Harvest Salad
Asparagus, Radicchio, Endives, Almond Puree, Pecorino Romano

Lamb Pappardelle
Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

OR

Lois Lake Steelhead
Warm Spring Radish Salad, Bulgur Wheat, Grilled Gai Lan, Pea Puree, Lemon

Tiramisu Trifle
Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

OR

Globe Chocolate Cake
Cocoa Tuile, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt

Pistachio Ganache, Berry Sauce, Fresh Strawberry

Vanilla Chantilly, Yuzu Marmalade, Yuzu Granita, Bee Pollen

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

Cocoa Tuille, Spruce Chocolate Mousse, Extra Virgin Olive Oil, Sea Salt

orange pekoe tea, grand marnier, amaretto

jameson, whipped cream

brandy, kahlua

kahlua, grand marnier, whipped cream

baileys, grand marnier, kahlua

rum, fresh lemon juice

Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.

375 ml, Okanagan, BC

375ml, Okanagan, BC

Berry Jam & Clotted Cream

Berry Jam & Clotted Cream

Crepes, Dijon, Green Onion, Red Wine Poached Egg

Caramelized Onion, Gherkins on Pullman Loaf

Charcoal Brioche Bun, Smoked Salmon, Cucumber, Pickled Onion

Avocado, Baby Shrimp, Pickled Cucumber, Tobiko, Fresh Dill

Raspberry Jam

Hazelnut Praline

Lemon Curd, Micro Sorrel

Sparkling Wine, Crème de Cassis

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor

From India & Kenya, small batch crafted, bold and robust

From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom

From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes

From Sri Lanka, India & Kenya, remarkably bold and robust

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From Egypt, air and sun dried, wild apple-like character

From USA, air and sun dried, pasteurized, cool pungent and lively

From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals

From South Africa, France and Greece, herbal rooibos, ripe Berry notes

From Japan, steamed traditional, vegetative with buttery smoothness

From China, non-fermented, midnight harvested jasmine

From China, traditional oolong roll, semi fermented

Tortilla Wrap

Classic Peanut Butter & Jelly Sandwich

Crispy Cucumber, Dill Cream Cheese

Berry Jam & Clotted Cream

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor

From India & Kenya, small batch crafted, bold and robust

From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom

From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes

From Sri Lanka, India & Kenya, remarkably bold and robust

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From Egypt, air and sun dried, wild apple-like character

From USA, air and sun dried, pasteurized, cool pungent and lively

From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals

From South Africa, France and Greece, herbal rooibos, ripe Berry notes

From Japan, steamed traditional, vegetative with buttery smoothness

From China, non-fermented, midnight harvested jasmine

From China, traditional oolong roll, semi fermented