• dining area at the globe
Adults
2
Children
0

Globe@YVR

Combine stunning views of Vancouver International Airport’s active runways with flavours of the Pacific Northwest for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu. Join us for breakfast, lunch, dinner or afternoon tea.

LOCATION
Globe@YVR Restaurant
Lobby Level, Fairmont Vancouver Airport

HOURS
Breakfast | 6 a.m. – 11 a.m.
Lunch | 11 a.m. – 2 p.m.
Afternoon Tea Weekdays | 2 p.m. – 3:30 p.m.
Afternoon Tea Weekends | 1 p.m. – 3:30 p.m
Dinner | 5:30 p.m. – 10 p.m.

  • Personal Breakfast Tower

    Full | 44 Per Person
    Continental | 34 Per Person
    • Breakfast Pasteries
      Croissants, Danish, Breakfast Loaf, Baguette
    • Charcuterie
      Smoked Salmon, Cured Ham, Pâté, Cheese
    • Parfait
      Plain Greek Yogurt, House-Made Granola, Summer Berries, Fruit
    • Full Tower Includes Choice of Any Entrée From the Menu
      Served with Choice of Juice and Coffee or Tea
  • The Classics

    • Two Eggs As You Wish
      Local Rabbit River Farms Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage
      26
    • YVR Benny
      Served with Crispy Potatoes & Tomato, Two Rabbit River Farms Poached Eggs, Hollandaise, English Muffin and Your Choice Of:
      28
      • Traditional Back Bacon
      • Smoked Salmon
      • Smashed Avocado, Hungarian Paprika & Feta
    • Breakfast Sandwich
      Pork Fennel Patty, Rabbit River Farms Fried Eggs, Cheddar Cheese, Lettuce, Tomato, Black Pepper Aioli, Brioche Bun, Served with Crispy Potatoes & Tomato
      28
    • Avocado Tartine
      Two Rabbit River Farms Poached Eggs, Parmesan, Basil Pesto, Heirloom Tomatoes, Balsamic, Artisanal Bread
      24
    • Strawberry Cheesecake Pancakes
      Macerated Strawberries, Cream Cheese Mousse, Walnut Graham Crumble, Icing Sugar, Maple Syrup (Gluten-Free Pancakes Available Upon Request)
      24
      • Add Seasonal Berry Bowl
        +6
  • Omelettes

    Choice of Whole Organic Eggs or Egg Whites Served with Crispy Potatoes & Tomato
    • Field Omelette
      Onions, Zucchini, Spinach, Mushrooms, Tomato, Gouda
      24
    • Smoked Salmon Omlette
      West Coast Sockeye, Spring Onion, Boursin Cheese, Capers, Fine Herbs
      27
    • Black Forest Omelette
      Ham, Mushrooms, Onions, Cheddar Cheese
      26
  • Healthy Start

    • Organic Quinoa Bowl
      Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Summer Berries
      24
      • Add One Egg, Any Style
        +4
    • Açaí Muesli
      Almond Milk Soaked Oats, Chia Seeds, Semi Dried Apples, Cinnamon, Toasted Almonds
      19
    • Granola Bowl
      Greek Style Yogurt, Local Berry Compote, Fairmont Honey, Bee Pollen
      19
    • Steel-Cut Oats
      Apple Cinnamon Compote, Raisins, Toasted Pumpkin Seeds
      14
      • Add Rise & Shine Smoothie
        +8
    • Seasonal Fruit Plate
      15
  • Enhancements

    • Breakfast Pasteries
      9
    • Half Avocado
      5
    • Bacon
      8
    • Pork Sausage
      8
    • Chicken & Apple Sausage
      8
    • Veggie Sausage
      8
    • Breakfast Potatoes
      6
    • Toast
      5
  • Beverages

    • Coffee
      7
    • Loose Leaf Tea
      7.50
    • Cappuccino, Latte, Espresso
      8
    • Hot Chocolate
      8
    • Juice
      Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, V8
      8
    • Milk
      2%, skim, soy, almond, oat
      7
  • It's Five O'clock Somewhere*

    • Mimosa Royal | 2oz
      Hennessy VS, Belvedere, Fresh Lemon, Zonin Cuvée1821 Prosecco DOC
      16
    • The Tipsy Americano
      Carpano Antica, Campari, Soda Water
      14
  • Draught Beer (16oz)
    • Wildeye Brewing Czech Pilsner
      11
    • Stanley Park Trailhopper IPA
      12
    • Stella Artois
      12
    • Parallel 49 Trash Panda Hazy IPA
      12
    • Parallel 49 Craft Pilsner
      11
    • Parallel 49 Ruby Tears Nothwest Red Ale
      11
    • Parallel 49 Nitro Stout
      11
    • Strange Fellows Talisman West Coast Pale Ale
      11
    • Stanley Park 1897 Amber Ale
      11
  • Bottle Beer (11.5oz)
    • Domestic
      Budweiser, Bud Light, Kokanee
      9
    • Imported
      Stella Artois, Corona
      10
    • Craft
      33 Acres of Nirvana, 33 Acres of Sunshine
      11
  • Cider (437ml)
    • Broken Ladder Apples & Hops Cider
      16
  • * But in British Columbia, alcohol is only available after 9:00 AM due to provincial liquor licensing regulations.

  • Palate Tinglers

    • Tomato Foccacia
      Extra Virgin Olive Oil, Aged Balsamic Vinegar
      14
    • Smoked Pork Ribs
      Mango Jalapeno BBQ sauce, Cilantro
      20
    • Sun-Dried Tomato Hummus | V+
      Goat Cheese Feta, Vegetable & Lettuce Crudités, Herb Oil, Sourdough Crackers
      19
    • Classic Shrimp Cocktail
      Cocktail Sauce, Charred Lemon
      • 6 Pieces
        19
      • 9 Pieces
        25
    • Calamari
      Charred Lemon, Sweet Onion, Garlic Aioli
      21
    • Chicken Wings
      Hot Sauce, Korean BBQ Sauce or Salt & Pepper
      20
    • Charcuterie Board
      Artisanal Cheeses & Handcrafted Charcuteries, Fig Jam, Marinated Olives, Pickles, Crackers
      • For 2
        28
      • For 4
        38
  • Light Fare

    • Roasted Tomato Soup | V+
      Stracciatella Cheese, Herb Oil
      14
    • Add To Your Soup
      • Sourdough Grilled Cheese Sandwich
        +15
    • Burratina Salad
      Citrus, Watercress, Frisée, Noble Wine Vinegar, Toasted Focaccia
      22
    • Cobb Salad
      Chicken Breast, Greens, Bacon Crumble, Avocado, Tomatoes, Blue Cheese, Egg, Sherry Vinaigrette
      29
    • Caesar Salad
      Focaccia Croutons, Olive Oil Poached Tomatoes, Crispy Capers, Lemon, Roasted Garlic Dressing
      19
    • Garden Mix Salad | V+
      Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette
      19
    • Add To Your Salad
      • Tofu or Haloumi (Each)
        +10
      • 7 oz Chicken, 4 Piece Prawns, or 3 oz Salmon (Each)
        +12
  • Handhelds

    Served with Fries, Local Greens or Caesar Salad (Gluten-Free Bun Available Upon Request). Upgrade to Truffle Fries | 5
    • Jetside Burger
      Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli
      28
    • The Meatless Burger | V
      Mushroom Veggie Patty, Harissa Onion Chutney, Arugula, Vegan Cheese, Vegan Bun
      25
    • Turkey Clubhouse
      Brined Turkey, Bacon, Lettuce, Tomato, Rustic Tuscan Loaf, Cranberry Mayonnaise
      26
    • Buttermilk Fried Chicken Sandwich
      Glossy Brioche, Spicy House Kimchi, Scallion Ginger Mayo
      25
    • Sourdough Grilled Cheese
      Aged Cheddar, Swiss Cheese
      22
    • Add To Your Handheld
      • Mushrooms
        +2
      • Fried Egg, Avocado, or Bacon Jam (Each)
        +4
  • Signatures

    • Poke Bowl
      Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:
      • Roasted Beats | V
        26
      • Ahi Tuna
        32
      • Broken Prawns
        29
    • Tuscan Sausage & Clam Pasta
      Fettuccine, Manila Clams, Fennel Sausage, Gigantes Beans, Local Greens, Chilli Flakes, White Wine
      30
    • Fish & Chips
      Ling Cod, Coleslaw, Tartar Sauce, Charred Lemon
      30
    • Slow Braised Short Rib
      Yukon Gold Mashed Potatoes, Maple Roasted Carrots, Braising Jus, Charred Kale, Herb Oil
      48
  • All Day

    • Two Egg Breakfast
      Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage
      26
  • Desserts

    • Blueberry Cheesecake
      Spruce Steeped Blueberry Sauce, Vanilla Chantilly
      15
    • Piña Colada
      Coconut Cremeux & Sponge Cake, Rum Macerated Pineapple, Pineapple Sorbet
      14
    • Elderflower Panacotta
      Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Garden Basil
      14
    • Globe Chocolate Cake
      Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache
      14
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
  • Shells

    • Hand-Shucked Canadian Oysters
      The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon
      • Half Dozen
        26
      • Dozen
        42
    • Seared Oceanwise Scallops
      Light Corn Puree, Bacon Jam, Blistered Shishito Peppers, Watercress Leaves
      26
    • Wine Steamed PEI Mussels
      Cream Sauce, Fennel Sauerkraut, Fennel Pollen Bread Crumbs, Grilled Baguette
      22
  • Seafood Towers

    Served with Cocktail Sauce, Charred Lemon, Mignonette & Horseradish
    • Sea Breeze
      Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab
      89
    • Oceanfront
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab & Half Canadian Lobster
      165
    • Deep Dive
      Dozen Oysters of the Day, Dozen Poached Shrimp, Dozen PEI mussels, Marinated Ahi Tuna, Five Lettuce Cups with Dungeness Crab, Full Canadian Lobster, 10 grams Divine Caviar, Mini Crostini, Chive Sour Cream
      285
  • Starters

    • Tomato Foccacia
      Extra Virgin Olive Oil, Aged Balsamic Vinegar
      15
    • Bison Steak Tartare
      Crispy Phyllo Tart, Sweet Mustard Seeds, Shallots, Capers, Tarragon Aioli, Pickled Mushrooms, Cured Egg Yolk
      28
    • Dungeness Crab Cakes
      Fennel Coleslaw, Roasted Lemon Puree
      26
  • Soups & Greens

    • Crab Bisque
      Dungeness Crab Meat, Crab Oil
      21
    • Kabocha Squash Soup | V+
      Local Ambrosia Apples, Pumpkin Seeds, Cardamom Crème Fraiche
      19
    • Garden Mix Salad | V+
      Greens, Dried Figs, Green Peas, Puffed Black Rice, Bee Pollen, Orange Vinaigrette
      19
    • Truffle Kale Salad
      Pickled Fraser Valley Beets, Beluga Lentils, Endives, Truffle Vinaigrette, Feta
      22
  • Sea

    • Signature Lois Lake Steelhead
      Spicy Kabocha Squash, Pistachio Sauce, Root Vegetable Crumble, Black Kale
      45
    • Glazed Black Cod
      Maple Sake Glaze, Charred Broccollini, Sticky Rice, Fried Eggplant, Sishito Peppers, Coconut Ginger Sauce
      52
    • Lobster Tortellini
      Home Made Pasta, Fortified Lobster Broth, Ricotta Espuma, Pickled BC Mushrooms, Cured Pork Jowl, Sorrel
      44
  • Land

    • Globe's Signature Burger
      Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries
      42
    • Lamb Pappardelle
      Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto
      42
    • Farmer's Market Pot Pie | V
      BC Mushrooms, Smoked Cauliflower, Peas, Local Harvest Potatoes and Root Vegetables. Served with Yam Wedges
      38
    • Confit & Roasted Half Chicken
      Mushroom Caramel, Braise Leek. Served with Soft Polenta, Shallot Crumble and Local Parmesan
      48
    • Canadian Beef
      All steaks served with side of Mashed Potatoes, Charred Broccollini & Red Wine Jus
      • 12oz Silver Sterling Striploin
        56
      • 6oz Silver Sterling Tenderloin
        64
      • 6oz Bison Tenderloin
        68
      • 40 - 45oz CAB Tomahawk
        205
  • Sides

    • Truffle Potato Wedges with Asiago Cheese
      12
    • Charred Broccolini
      12
    • Mashed Potatoes with Caramelized Onions
      12
    • Sweet Peas & Mushroom Fricassee
      12
  • Add Ons

    • Crab Cake
      14
    • Four Prawns
      14
    • Three Scallops
      20
    • Half Lobster Tail
      25
    • Bearnaise Sauce
      8
  • Prix Fixe | Around The Globe 3-Course

    79 Per Person
    • Appetizers

      Crab Bisque
      Dungeness Crab Meat, Crab Oil

      OR

      Truffle Kale Salad
      Pickled Fraser Valley Beets, Beluga Lentils, Endives, Truffle Vinaigrette, Feta
    • Mains

      Lamb Pappardelle
      Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

      OR

      Lois Lake Steelhead
      Spicy Kabocha Squash, Pistachio Sauce, Root Vegetable Crumble, Black Kale
    • Dessert

      Tiramisu
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

      OR

      Globe Chocolate Cake
      Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache
  • Dessert

    • Blueberry Cheesecake
      Spruce Steeped Blueberry Sauce, Vanilla Chantilly
      15
    • Elderflower Panacotta
      Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil
      14
    • Piña Colada
      Coconut Cremeux & Sponge Cake, Pineapple Sorbet Rum Macerated Pineapple
      14
    • Tiramisu Trifle
      Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips
      14
    • Globe Chocolate Cake | GF
      Seasonal Berries, Mini Meringues, Bitter Chocolate Ganache, Sorrel Sprouts
      14
  • Specialty Coffee

    • Blueberry Tea
      orange pekoe tea, grand marnier, amaretto
      14
    • Irish Coffee
      jameson, whipped cream
      13
    • Spanish Coffee
      brandy, kahlua
      13
    • Monte Cristo
      kahlua, grand marnier, whipped cream
      13
    • B-52
      baileys, grand marnier, kahlua
      14
    • Hot Toddy
      rum, fresh lemon juice
      10
  • Champagne

    • Louis XIII | One Century In A Bottle
      Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter.

      Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft.

      A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour.
      • 1/2 oz
        180
      • 1 oz
        225
      • 1 1/2 oz
        335
      • 2 oz
        425
  • Cognac

    • St. Remy Brandy
      • 1 oz
        9
      • 2 oz
        15
    • Calvados Pere Magloire
      • 1 oz
        12
      • 2 oz
        17
    • Hennessy VS
      • 1 oz
        14
      • 2 oz
        25
    • Hennessy VSOP
      • 1 oz
        17
      • 2 oz
        33
    • Remy Martin VSOP
      • 1 oz
        17
      • 2 oz
        33
    • Remy Martin 1738 Accord Royal
      • 1 oz
        19
      • 2 oz
        30
    • Grand Marnier Centenaire
      • 1 oz
        19
      • 2 oz
        35
    • Hennessy XO
      • 1 oz
        32
      • 2 oz
        60
    • Remy Martin XO
      • 1 oz
        34
      • 2 oz
        60
    • Domaine De Joy 1989 Armagnac
      • 1 oz
        25
      • 2 oz
        41
  • Digestifs

    Icewine
    • Mission Hill Vidal Icewine
      375 ml, Okanagan, BC
      • 2 oz
        30
      • Bottle
        120
  • Port
    • Grahams Late Bottle
      10
    • Grahams 6 Grapes
      12
    • Grahams 10 YR Tawny
      14
    • Taylor 20 YR Port
      21
    • Taylor Fine White Port
      10
    • Penfolds Grandfather Port
      24
  • Scotch

    Single Malt | Highland
    • Dalwhinnie 15 YR
      • 1 oz
        17
      • 2 oz
        27
    • Glenfiddich 12 YR
      • 1 oz
        14
      • 2 oz
        22
    • Highland Park 12 YR
      • 1 oz
        14
      • 2 oz
        22
    • Glenmorangie “The Quinta Ruban”
      • 1 oz
        20
      • 2 oz
        32
    • Glenfarclas 17 YR
      • 1 oz
        19
      • 2 oz
        30
    • Macallan 12 YR Double Cask
      • 1 oz
        17
      • 2 oz
        27
  • Single Malt | Speyside
    • Cragganmore 12 YR
      • 1 oz
        16
      • 2 oz
        26
  • Single Malt | Lowland
    • Auchentoshan 12YR
      • 1 oz
        15
      • 2 oz
        24
    • Glenkinchie 12YR
      • 1 oz
        18
      • 2 oz
        29
  • Single Malt | Islay

    • Bruichladdich “The Classic Laddie” Scottish Barley
      • 1 oz
        15
      • 2 oz
        24
  • Single Malt | Skye

    • Talisker Storm
      • 1 oz
        17
      • 2 oz
        27
  • Beverage & Wine List

    Sip on something bubbly or take a journey to some of the world’s best growing regions with a deep selection of white, rosé, and red wines. We also offer a Sommelier’s Selection and choices from well-known local and U.S. vineyards. Try our Jetside Originals, including our takes on the Manhattan and Old fashioned, or explore our menu of seasonal or zero-proof cocktails. Plus, craft beer, spirits, and specialty coffee and tea, are always available.

     

    View Menu

  • Afternoon Tea

    79 Per Person
  • Savouries & Sandwiches

    • Roast Turkey
      Walnut Butter, Cranberry Jelly, Brioche Bun, Pickle, Sage
    • Smoked Salmon
      Roasted Fraser Valley Beet, Goat Cheese, Pickled Onion, Dill, Rye Bread
    • Cucumber Boursin | VEG
      Cucumber, Garlic Boursin, Candied Lemon, Whole Wheat Bread
    • Deviled Egg
      Emperor Ham, Charred Red Peppers, Paprika Aioli, Crispy Capers
  • Scones

    • Black Currant
      Berry Jam & Clotted Cream
    • Brown Sugar
      Berry Jam & Clotted Cream
  • Sweet Treats

    • Éclair Mont Blanc
      House Made Éclair, Light Chestnut and Whip Cream
    • Black Forest Cake Pop
      Cherry Confit, Chocolate Mousse, Kirsch
    • Madeleine
      Chocolate Dipped, Freeze Dried Raspberry
    • Apple Tart
      Ambrosia, Caramel, Frangipane, Chantilly
  • Make It A Tipsy Tea

    • Glass of Prosecco
      13
    • Glass of Kir Petillant
      Sparkling Wine, Crème de Cassis
      13
    • Glass of Veuve Clicquot
      35
  • Lot 35 Loose Leaf

    Black Teas
    • Fairmont Vancouver Airpot "Jetsetter"
      Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery
    • Blue Lady
      Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor
    • Imperial Breakfast
      From India & Kenya, small batch crafted, bold and robust
    • Vanilla Chai
      From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom
    • Grand Bazaar Spice
      From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes
    • Creamy Earl Grey
      From Sri Lanka, India & Kenya, remarkably bold and robust
  • White Tea
    • Ontario Icewine
      From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness
  • Herbal Teas
    • Bella Coola Punch
      Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C
    • Egyptian Chamomile
      From Egypt, air and sun dried, wild apple-like character
    • Oregon Mint
      From USA, air and sun dried, pasteurized, cool pungent and lively
    • Raspberry Lemon Verbena
      From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals
    • Joie De Provence
      From South Africa, France and Greece, herbal rooibos, ripe Berry notes
  • Green Teas
    • Kyushu Japan Sencha
      From Japan, steamed traditional, vegetative with buttery smoothness
    • Jasmine Gold Dragon
      From China, non-fermented, midnight harvested jasmine
    • Goddess Oolong
      From China, traditional oolong roll, semi fermented
  • Junior Afternoon Tea

    42 Per Child (6 - 12)
  • Little Sips

    • Choice of Tea, Hot Chocolate or Juice
  • Savouries & Sandwiches

    • Ham & Cheese
      Tortilla Wrap
    • PB & J
      Classic Peanut Butter & Jelly Sandwich
    • Cucumber Pouch
      Crispy Cucumber, Dill Cream Cheese
  • Scones

    • Sweet Scones
      Berry Jam & Clotted Cream
  • Sweet Treats

    • Airplane Cookies
    • Berry Jello
  • Lot 35 Loose Leaf

    Black Teas
    • Fairmont Vancouver Airpot "Jetsetter"
      Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery
    • Blue Lady
      Blended in Canada, a tasty tropical mélange combining passion fruit, grapefruit, orange and grenadine flavor
    • Imperial Breakfast
      From India & Kenya, small batch crafted, bold and robust
    • Vanilla Chai
      From India & Sri Lanka, creamy Madagascar vanilla notes dance with tingling Malabar Coast spices including ginger and candy cardamom
    • Grand Bazaar Spice
      From Sri Lanka & Kenya, excellent spicy chai-like tea, tending cinnamon hot with mysterious sweet anise and fruit notes
    • Creamy Earl Grey
      From Sri Lanka, India & Kenya, remarkably bold and robust
  • White Tea
    • Ontario Icewine
      From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness
  • Herbal Teas
    • Bella Coola Punch
      Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C
    • Egyptian Chamomile
      From Egypt, air and sun dried, wild apple-like character
    • Oregon Mint
      From USA, air and sun dried, pasteurized, cool pungent and lively
    • Raspberry Lemon Verbena
      From Turkey, France, Thailand, Egypt, China & Albania, apple pieces, lemon verbena, lemongrass, hibiscus, raspberry pieces and cornflower petals
    • Joie De Provence
      From South Africa, France and Greece, herbal rooibos, ripe Berry notes
  • Green Teas
    • Kyushu Japan Sencha
      From Japan, steamed traditional, vegetative with buttery smoothness
    • Jasmine Gold Dragon
      From China, non-fermented, midnight harvested jasmine
    • Goddess Oolong
      From China, traditional oolong roll, semi fermented

GF = Gluten Free | V = Vegan | V+ = Vegan Options Available | Veg = Vegetarian | DF= Dairy Free

Prices exclusive of applicable taxes.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

If you have a food allergy, intolerance, or special dietary restriction please advise your server and we would be pleased to accommodate.

chef adding icing sugar to berry pancakes

Dining with Kids

Travelling with kids? Children 5 years of age and under eat for free when ordering from the kids’ menu and dining with an adult ordering an entrée from the regular menu. Children 6 to 12 years of age can order from the kids’ menu at full price, or order half portions from the regular dining menu with 50 percent off menu pricing.