Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Sreejith Nair and his culinary team. Featuring an extensive selection of savoury favourites and sweet treats, this brunch is sure to satisfy every palate in your party with a chef attended carving station, live omelette station, OceanWise seafood selection, a decadent chocolate fountain and much more.
Details
✈ Globe@YVR $79.00 per adult | $34.50 per child (6 -12) Includes 3 hours of complimentary self-parking April 5th | 10:00 AM – 2:00 PM
Menu
SALAD BAR
Build Your Own Salad Grandville Island Greens · Arugula · Radicchio · Pea Shoots · Frisee · Spinach Cucumber · Carrots · Baby Tomato · Seeds · Nuts · Feta Cheese · Apricot · Deviled Eggs
Balsamic and Herb Vinaigrette
Classic Caesar Salad
Almond and Broccoli Salad· orange vinaigrette Orange Vinaigrette
Roasted Squash Ricotta· Balsamic Glaze
German Potato Salad
Charcuterie Selection of Local Farm Cheeses & Charcuteries · Crackers · Pickles · Mustards
SEAFOOD DISPLAY
Smoked Salmon Gravlax with Traditional Condiments
Poached Shrimps, Manila Clams, & PEI Mussels
Accompaniments Capers · Cocktail Sauce · Marie Rose · Citrus & Red Onion
BREAKFAST
Morning Bakery Selection House Baked Seasonal Fruit Muffins · Croissants · Danish Selection of Artisanal Breads & Bagels
WONTON MAMA is a retro Hong Kong street-food pop-up imagined through a Chinese-Canadian lens, bringing the nostalgic flavors of Hong Kong to the fresh spirit of the BC coast. Join us for the full WONTON MAMA pop-up experience, three days a week through April 18. Friday hours: 11:00 AM – 2:00 PM & 4:00 PM - 10:30 | Saturday & Sunday hours: 4:00 PM – 11:00 PM
Fairmont Vancouver Airport presents In Bloom. Relax beneath a stunning cherry blossom tree while sipping seasonal cocktails and savouring sweet treats inspired by spring’s delicate flavours. The perfect spot to pause, unwind, and enjoy the beauty of the season as travellers come and go.
