Download our full menu (PDF) or make selections below to customize.
Prices per drink
A complimentary bartender is provided. In the event that consumption falls short of $500 net revenue per bar, a bartender charge of $150 per bar will apply. All hosted bar prices are exclusive of the 10% Provincial Liquor Tax, 5% GST and an 18% service charge.
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Belvedere Vodka The Botanist Gin Bacardi Gran Reserva 10 yr. Rum Casamigos Anejo Tequila Woodford Reserve Bourbon Whiskey Knob Creek Rye The Macallan Double Cask 12 yr. Scotch
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6
12
Tito’s Handmade Vodka Plymouth Gin Bacardi 8 yr. Rum Casamigos Silver Tequila Maker’s Mark Bourbon Lot 40 Rye Chivas Regal Scotch
10
Finlandia Vodka Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum Beefeater Gin Sauza Hornitos Plata (Silver) Tequila Canadian Club Whiskey Jim Beam Rye The Famous Grouse Scotch Martini & Rossi Vermouth
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8
6.5
Priced per bottle
Freshly brewed regular and decaffeinated coffees and Fairmont’s exclusive Lot 35 teas Priced per person
All breakfast menus include Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 Teas.
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*minmum of 8 guests required
seasonal fruit salad with berries
chef’s selection of assorted breakfast pastries (croissant, mini muffin, danish) with butter and preserves
greek yogurt, fresh berries, hemp seeds and Fairmont honey
46
*minimum of 8 guests required
scrambled farm fresh eggs
smoked bacon and pork sausage
crispy local potato with scallion
toaster station, assorted breads, butter and preserves
local BC berry smoothie
All prices are per person, unless otherwise noted, in Canadian funds and subject to an 18% service charge and applicable taxes. All meals will be packaged to go. Boxed meals are only available for take-out. Please note that not all the menu items below can be brought through security at the airport. If you will be travelling by flight, discuss your meal options with your Catering representative before placing your order.
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Tomato, shaved parmesan and arugula on artisanal bread
Chefs selection of breakfast pastry
Seasonal fruit salad with berries
Ham and cheese on croissant
38
Cheese and cured meats with crackers, pickles and chutney
Hard boiled eggs
Chia seed parfait with steeped with oat milk, maple, preserve and fresh berries
Chef’s selection of breakfast pastry
All prices are per person, unless otherwise noted, in Canadian funds and subject to an 18% service charge and applicable taxes.
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steeped with oat milk, maple, house preserve, berries
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With capers, lemon and red onion
With berries
16
Croissant, mini muffin, danish with butter and preserves
Local farm fresh egg, artisanal bread, cheddar cheese, and back bacon
4.5
Smoked bacon, pork sausage, chicken and apple sausage
Greek yogurt, house preserve and fresh berries
Prices are based on plated main selection, per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. All plated breakfast are accompanied by freshly brewed regular & decaffeinated coffees and a selection of Fairmont’s exclusive Lot 35 teas.
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Soft-shell corn tortillas x 3
Chicken chorizo and egg scramble
Spiced roasted tomato sauce, fresh pico and guacamole
Crispy local potatoes and scallions
29
Seasonal fruit and berry salad
Individual pastry plate (croissant, mini muffin, danish) with butter and preserves
Greek Yogurt, fresh Berries hemp seeds and Fairmont honey
42
Quinoa
Sunny side up eggs
Kale, mushroom, scallion, hemp seeds and nutritional yeast with tomato and local greens and romesco sauce
Globe signature back bacon benny
House hollandaise
Olive oil steeped tomato and local greens
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Scrambled farm fresh eggs
Smoked bacon & pork sausage
Crispy local potato with scallion
Mint, honey dew and hemp seed smoothie
Beet and blueberry with bee pollen smoothie
Date chocolate and oat milk smoothie
Maple roasted assorted nuts
White chocolate cranberry clusters
25
Hummus, cucumber, marinated olives, house pickled vegetables, and sun cured tomato, quinoa tabbouleh, crisps and naan
24
House kettle chips with French onion dip, buttery parmesan popcorn, and tortilla chips with guacamole and Pico de Gallo
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Cold brew coffee
Coffee cake
Chocolate dipped biscotti
Chocolate covered espresso beans
Dark Chocolate dried fruit drops
Canapes are priced per dozen. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes.
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Grilled grape chutney
54
Chives and Caviar
58
Shoyu dressing
57
Blue cheese and pear relish
53
Tart Shell
Pecorino and Truffle
Korean bbq sauce marinade
Citrus Soy
Blackberry jus
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Habanero aoli
All prices are per person, unless otherwise noted
Buffet Dinner is accompanied by Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 teas
135
*minimum of 20 guests required
garden greens and romaine
on the side selections: bacon bits, radish, olive oil poached tomato, nutritional yeast, hemp seeds, blueberries, carrots, chick peas, chef’s choice dressings
pasta salad with kale, capers, goat cheese feta, with charred scallion pesto
baby heirloom tomato and mozzarella platter
with accompaniments: balsamic, extra-virgin olive oil, fresh basil, pesto
sliced cured meats, salamis and pate with pickled vegetables, house-made chutney, mustards
baked brie with spiced Fairmont honey and drunken cherries (hot)
chef’s assorted breads and crackers
smoked salmon, both hot and cold
with accompaniments: chopped egg, pickled red onion, capers, lemon
seared sliced albacore tuna, cured tomatoes, serrano chili, olives, garlic lemon oil
grilled octopus ceviche platter with tomato, red onion, cucumbers, with house kettle chips
peppered Stanley Park Lager steamed mussels (hot)
dill chili garlic steamed clams (hot), with baguette
sliced CAB striploin with mushrooms and onions
with accompaniments: natural au jus, pommery mustard, creamed horseradish
seasonal vegetable medley
whipped potato
torched cedar-bough seared steelhead salmon, stone fruit relish, herbed israeli couscous
wild mushroom ravioli truffled cream sauce
mini seasonal crème brulees
seasonal cheesecake
fresh fruit salad with chopped mint
warm strawberry white chocolate bread pudding (hot)
seasonal mousse topped with meringue
95
*minimum of 12 guests required
quinoa salad, olives, olive oil poached tomatoes, goat cheese feta, kale, scallions
farmer’s market crudité with chili yogurt dip and house hummus, grilled naan bread
sliced cured meats, salamis, pate with pickled vegetables, house-made chutney, mustards
chef’s hand-selected cheese board with dried and fresh fruits and house chutney
seared steelhead salmon lemon caper brown butter sauce
rosemary honey mustard roasted chicken breast, charred squash, au jus
braised short rib, caramelized onion and mushroom ragout
roasted cauliflower, toasted almond and pepper romesco sauce
maple truffle roasted carrots
buttermilk whipped potato
mini seasonal crème brulee
brownies
2019 Festive Season menus. Prices are per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. Holiday include freshly baked artisan rolls, gourmet blend of regular and decaffeinated coffee, and Fairmont’s exclusive Lot 35 teas.
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chef’s assorted breads and crackers, butter
FIRST COURSE
roasted cauliflower soup, with apple sage scented cream, double smoked bacon lardons
MAIN COURSE
local herb roasted turkey
crispy brussel sprouts and carrots
traditional stuffing
cranberry relish
house gravy
DESSERT COURSE
dark chocolate cheesecake with house honey comb, orange crème anglais
Prices are based on plated main selection, per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. All plated dinners are accompanied by freshly brewed regular & decaffeinated coffees and a selection of Fairmont's exclusive Lot 35 teas.
Pre-select one Starter, one Main and one Dessert
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Goat cheese, shallots and sun cured tomatoes. Topped with a pea, lemon and fennel salad
with seasonal anglais
Toasted pumpkin seeds, butternut squash puree, baby roasted potatoes, caper brown butter sauce
91
Quinoa with edamame, mushroom truffle scented broth finished with pickled radish
96
Roasted shallot potato and parmesan pave, grilled asparagus, peppercorn port jus
Whipped potato, pickled blackberries and mustard seed, Grilled asparagus natural jus
80
Smoked Gouda whipped potato, creamed corn, grilled broccoli and natural jus
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Baby potatoes, oven roasted tomatoes and fresh fennel and dill salad finished with chili oil
Vegan
drunken dates, roasted cashews, goat cheese and castelvetrano olives
with olive oil poached tomatoes crispy capers and shaved parmesan
blueberries, nutritional yeast, pea shoots, roasted corn, edamame and herb vinaigrette
Truffle Crème, Shimeji Mushrooms
All plated Lunches are accompanied by Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 teas
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butternut squash soup, brown butter, apple sage scented cream
buttertart pie with cinnamon cream
All prices are per person, unless otherwise noted.
Buffet Lunch is accompanied by Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 teas.
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roasted tomato basil soup
seasonal green salad, cucumber tomato and shaved carrot with herb vinaigrette
Chef’s selection of assorted sandwiches:
seasonal fruit salad
Fairmont signature cookie
Globe signature mushroom soup
crushed local potato salad, roasted garlic, lemon and chives vinaigrette
~ fennel sausage, mortadella, pesto, shredded greens, pepperoncini, cured tomato mayo
~ cucumber, peppered cream cheese, local pea sprouts on artisanal multigrain
~ roasted chicken, spiced aioli, smoked gouda cheese, lettuce and cucumber on baguette
Chef’s assorted dessert squares, brownies
All prices are per person, unless otherwise noted (select one for the group)
All Chilled Lunch Boxes are accompanied by
Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 teas
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kale, cannellini bean with olive oil poached tomato dressed with charred lemon, nutritional yeast
house kettle chips
assorted macaroons
quinoa with pickled radish, cucumber, edamame, avocado, fresh chilies and shoyu dressing
local green salad with herb vinaigrette
penne pasta with kale, capers, dill, scallion and cucumber
berry and fresh fruit salad
quinoa with corn, tomatoes, olives, and feta cheese dressed in charred lemon, harissa sauce
Globe chocolate cake
All lunch menus include Regular and Decaffeinated Coffees and a selection of Fairmont’s exclusive Lot 35 Teas.
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*minimum of 12 guests required; for groups 8-11 guests, add $5 per person
Dungeness crab bisque
house specialty Granville island lager beer bread with bee pollen and Fairmont honey butter
candied salmon farro salad with cucumbers, green onions and spiced chili orange vinaigrette
grilled squash platter with BC blueberries and toasted pumpkin seeds balsamic pearls
House garden salad with Naramata cider vinaigrette
ling cod fish cakes with charred lemon and caper, pickle aioli
roasted chicken breast with hot house cherry tomato basil and mint fresh relish
gemelli pasta with grilled ramp pesto, crushed chilies and shaved pecorino
creamed grilled leeks with thyme butter and steamed Chilliwack baby potatoes
green beans with fresh lemon and brown butter pine nuts
warm bannock with Fairmont honey drizzle and blackberry compote
drunken cherry pavlova
chocolate cake with seasonal anglais
sweet corn bisque
focaccia and aged balsamic with EVOO
tender greens, peas, roasted apple and roasted broccoli, sherry vinaigrette
kale and cabbage salad, dried cranberries, toasted pumpkin seeds, celery and green onion honey lime vinaigrette
hot cedar plank Louis lake steelhead salmon, peppered blackberry relish
cider basted chicken breast, natural jus
gnocchi with olive oil steep tomatoes, sautéed dark leafy greens, and brown butter toasted pine nuts in a creamy rose sauce
sea salt roasted Local baby potato tossed in a lemon roasted garlic herb oil
herb roasted cauliflower with romesco sauce
Globe@YVR Signature Mushroom Soup
Seasonal Green Salad with Cucumber, Tomato, Shaved Carrot and Herb Vinaigrette
Selection of Sandwiches:
Seasonal Fruit Salad with Berries
Home-style Cookie
Prices are based on plated main selection, per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. All plated lunches are accompanied by freshly brewed regular & decaffeinated coffees and a selection of Fairmont's exclusive Lot 35 teas.
Pre-select one Starter and one Main
Roasted garlic cream sauce, Olive oil dried tomatoes, castelvetrano olive pesto, bitter greens tossed with fresh lemon and parmesan snow
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Parmesan creamy polenta, pearl onion and wild mushroom succotash, heirloom carrots gremolata
Smoked Gouda whipped potato, creamed corn, grilled seasonal vegetable and natural jus
Israeli couscous sautéed with shallots, spinach and corn with a yogurt mint and cucumber sauce
with spiced pumpkin seeds
Penne with a white wine chili butter sauce, garlic and shallots, blistered tomatoes and anchovy crumb
Kim Chi fried rice
Garlic oil infused eggplant
Lime pickled cabbage and black sesame seed slaw
crispy capers, charred lemons, olive oil steeped potato
Balsamic pearls, goat cheese, roasted apple and pumpkin seeds
with truffle oil
Seasonal green salad with cucumber, tomato, shaved carrot with herb vinaigrette.
Select one sandwich
Fennel sausage, mortadella, pesto, shredded greens, pepperoncini, cured tomato mayo on baguette
Or
Cucumber, peppered cream cheese, local pea spouts on artisanal multigrain
Roasted chicken, spiced aioli, smoked Gouda cheese, lettuce and cucumber on baguette
Smoked salmon, caper cream cheese, shredded lettuce and red onion and a bagel
Whole seasonal fruit
Chocolate chip cookie
priced per dozen
Menu prices are quoted in Canadian Funds and are subject to change without notice; final menu prices are guaranteed no more than 30 days prior to an event.
Should any guests in your group have known food allergies, please inform us of the names of these guests and the nature of their allergies a minimum of 72 hours in advance of the event date, so we may take the necessary precautions when preparing their food. We undertake to provide, on request, full information on the ingredients of any items served to your group. These guests must identify themselves to our staff. Should this information not be provided, you indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that should occur.
The public performance of recorded music in conjunction with events such as receptions, conventions, exhibitions, or other similar events may be subject to certain legally mandated tariffs (which may change from time to time) based on capacity of the function room and the event activities.
SOCAN www.socan.ca (Tariff 8 – Music licensing fee collected for the Society of Composers, Authors and Music Publishers of Canada)
Re:Sound www.resound.ca (Tariff 5 – Royalties collected for Public Performance of Sound Recordings) fees.
Fees collected are licensing fees and/or distributed as royalties to the original artist, and do not represent any revenue for the Hotel. Current fees are as follows:
Room Capacity 1-100 guests:
Events without Dancing: $22.06 SOCAN + $9.25 Re:Sound
Events with Dancing: $44.13 SOCAN + $18.51 Re:Sound
Room Capacity 101-300 guests:
Events without Dancing: $31.72 SOCAN + $13.30 Re:Sound
Events with Dancing: $63.49 SOCAN + $26.63 Re:Sound
Signage may only be displayed directly outside your designed meeting/function room. We reserve the right to remove any displayed material that is deemed unsightly, untidy, or not of a professional nature. We do not permit any article(s) to be fastened to hotel property. The use of tacks, tape, nails, screws, bolts or any other item that may cause damage to floors, walls, ceilings, or hotel property is prohibited. The organizer is responsible for any damage by their invited guests or independent contractors during the time the premises are under their control.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 70% is a gratuity that is distributed to the Hotel’s banquets team and, as appropriate, other non-supervisory and non-managerial Hotel staff in the line of service, and the remaining 30% is retained entirely by the Hotel (and not distributed as wages, tips or gratuities to any Hotel employee).
Event F&B surcharges are subject to change without notice and, depending on the Hotel’s location, may be subject to sales or other taxes. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so. The mandatory surcharge, and any applicable taxes, will be posted to your Master Account
Food and beverage, meeting and function room rental, in-house audio-visual services and service charges are subject to the following taxes:
Goods & Services Tax (GST) 5%
Provincial Liquor Tax 10%
Provincial Sales Tax (PST) 7%
Service Charge (taxable) 18%
Food 5% (GST)
Carbonated, Sweetened Beverages 12% (GST + PST)
Beverage, Alcohol 15% (GST + Liquor Tax)
Meeting & Function Room Rental 5% (GST)
In-House Audio / Visual 12% (GST + PST)
Please note that all of the above service charges, taxes, fees, levies and/or assessments may change without notice.
Any events for persons under the age of 19 years must have 1 security officer per 100 guests, one of which must be female, for the duration of the event.
We require the guaranteed number of guests attending the function in writing a minimum of 72 hours in advance of the event. This will be considered the minimum guarantee and may not be reduced. We will be prepared to set up to 5% above the guaranteed number of events for up to 200 persons and 2% for events with 200 persons or more. In the event that a guaranteed number has not been received by the Hotel, the number will be based on the previously discussed attendance or the actual number attending, whichever is greater
Outside food and non-alcoholic and alcoholic beverages are not permitted to be brought into function rooms. All food and beverage served in function rooms must be provided by Fairmont Vancouver Airport, with the exception of Wedding Cakes, for which a cake cutting/serving fee will apply.
In accordance with B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Hotel through the BC Liquor Distribution Branch. Liquor service is permitted from 11:00am and 1:00am (12:00am on Sundays and holidays). We reserve the right to refuse beverage service to individuals in accordance with “Serving it Right” and BCLB safe service regulations.
Fairmont Vancouver Airport is pleased to receive and aid in the handling of boxes and packages. Please prearrange any shipments directly with your Event Representative. Due to limited storage facilities, we are unable to accept shipments any earlier than 2 days prior to your event. Please coordinate the pick-up of items immediately following your event.
All deliveries must be properly labeled with the name of the group, the group contact, hotel contact, number of boxes, function room name and date of your event. Deliveries must be made to our Receiving/Loading dock at the following address:
Fairmont Vancouver Airport, 3311 North Service Road, Richmond BC, V7B 1X9
Should you require assistance with your boxes, packages or freight, a handling fee will be levied of $8.00 per box for transportation within the hotel. The Hotel will not receive or sign for C.O.D. shipments.
Fairmont Vancouver Airport is not responsible for damage to, or loss of, any articles on the premises during or following an event.
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