Lobby Lounge Pop-Up

Come explore our brand new space for the first time, right in the lobby of Fairmont Vancouver Airport. For the month of December, try festive cocktails and light bites while you enjoy the cozy atmosphere and holiday experience.

MENU

SHAREABLES

TOMATO FOCCACIA 14
Extra Virgin Olive Oil, Aged Balsamic Vinegar

BAKED OLIVES 12 V
Orange zest, Grapes, Cabernet Balsamic, Fresh Herbs

SUNDRIED TOMATO HUMMUS 19 V*
Goat Cheese Feta, Vegetable and Lettuce Crudités, Herb Oil, Sourdough Cracker

VEGAN CRISPY OYSTER MUSHROOMS V 18
Vegan Chipotle Mayonnaise, Lemon Wedge

CALAMARI 21
Charred Lemon, Sweet Onion, Garlic Aioli

CHICKEN WINGS 20
Hot Sauce, Korean BBQ Sauce or Salt & Pepper

CHARCUTERIE BOARD
Artisanal Cheeses and Handcrafted Charcuteries. Served with Home Pickles, Crackers and Marinated Olives
For 2 | 28
For 4 | 38

HAND-SHUCKED CANADIAN OYSTERS
The Season’s Best Oysters from Canada’s Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon
Half Dozen | 26 Dozen | 42

SEA BREEZE SEAFOOD TOWER | 89
Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI Mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab

ENHANCE YOUR TOWER
Half Chilled Lobster Tail 25
Northern Divide Sturgeon Caviar, Sour cream, Blinis (12gr) 80